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State Directory- Tavern Steak Bites$14.00hand-trimmed sirloin steak, cut into bite-sized chunks and seared in cajun seasonings. served on flash fried onion straws, scallions, and diced tomatoes. a side of horseradish adds some kick
- Bang-Bang Cauliflower$12.00Where healthy meets MELT-IN-YOUR MOUTH! Bite-size pieces of cauliflower batter-dipped and flash-fried golden. Served with our Bang-Bang dipping sauce.
- Cheddar Cheese Curds$12.00white wisconsin cheddar cheese curds from chippewa falls, rolled in a beer batter and lightly fried.
vegetarian
- Sweet Potato Fry Basket$10.00A basket of crispy sweet potato fries with flame torched toasted marshmallow dipping sauce.
vegetarian
- Ahi Tuna Crisps$12.00blackened ahi tuna stacked on fried wonton crisps and topped with dollops of honey mustard and wasabi sour cream
- Srinachos$12.00tri-color chips topped with sriracha-bbq pork carnitas, white cheddar cheese, black bean corn salsa, jalapenos, pico de gallo, drizzled cilantro pesto, and sour cream.
- Onion Rings$10.00fried to a deliciously crispy golden brown. served with tavern pub sauce.
vegetarian
- Pub Pretzels$12.00warm pretzel sticks with homemade beer cheese for dipping.
vegetarian
- Chicken Wings$12.00boneless or traditional wings tossed in your choice of thai chili, honey bbq, sriracha, or spicy garlic sauce.
- Crispy, Creamy, Fried Avocados$11.00flash-fried creamy avocados over a bed of crispy onion straws, drizzled with a balsamic glaze and finished with a pinch of field-blend microgreens. Accompanied with Tavern Pub sauce.
vegetarian
- Stuffed Tater Tots$10.00Adult-sized version of a childhood favorite! Over sized tots stuffed with cheddar, bacon, sour cream, and just the right hint of chives. Served with housemade pub sauce.
vegetarian
- Charred Bacon Brussel Sprouts$10.00Caramelized in garlic butter with bacon, red onion, and Parmesan cheese
- all salads available gluten free, upon request.
- Chipotle Steak Salad$16.00Seasoned, grilled tenderloin filet on a bed of romaine with cherry tomatoes and blue cheese crumbles. Topped with crispy onion straws and tossed in a spicy chipotle Caesar dressing.
- Spicy Shrimp + Avocado Salad$14.00pan-seared seasoned shrimp served on a bed of our house arcadian blend and topped with sliced avocado and black-bean corn salsa. served with a tangy lime vinaigrette.
- Maple-Glazed Salmon$15.00grilled fresh-caught canadian salmon drizzled with minnesota maple syrup on our arcadian blend with cherry tomatoes, sliced cucumber, craisins, and asiago cheese. served with our house roasted garlic vinaigrette.
- Chicken Caprese$14.00spring greens with fresh mozzarella cheese, roma tomato, roasted red pepper, avocado, basil, and grilled chicken. served with balsamic vinaigrette.
- Tavern House Salad$6.00house arcadian blend with cherry tomatoes, diced cucumber, red onion, asiago cheese and topped with a crostini. served with our house roasted garlic vinaigrette.
vegetarian
- Tavern Beer + Cheddar Cheese SoupBowl: $5.00
- Chicken Dumpling SoupBowl: $5.00
- Lobster BisqueBowl: $6.00
- Tavern Burger$15.00a half-pound burger topped with crunchy fried onion straws, cloverdale farms smoked bacon, cheddar and pepperjack cheeses, our tavern pub sauce and a minnesota organic fried egg.
- Bluestone Burger$14.00It's a match made in heaven: Sweet and spicy candied bacon, pepper jack cheese, tangy blue cheese dressing, and crisp, cool Bibb lettuce - all topped off with a single golden onion ring. Served on a pretzel bun and garnished with a peppadew skewer.
- Shroom Burger$13.00smothered with jumbo cremini mushrooms, sauteed red onions, and melted gruyere swiss cheese.
- Bacon Cheese Burger$13.00crispy cloverdale farms smoked, thick-cut bacon and your choice of american, cheddar, pepper jack, or gruyere swiss cheese.
- Ahi Tuna Burger$15.00This burger is hand-formed and seared in wasabi, toasted sesame seeds, and soy sauce. Topped with layers of Bibb lettuce, avocado, mango salsa, pickled ginger and wasabi sour cream on a grilled pub bun.
- The Velvet Elvis$14.00a half-pound burger cooked to order and topped with a crazy-good combo of natural creamy peanut butter, a minnesota organic fried egg, and a slice of pepper jack cheese. served on a toasted pretzel bun. it sounds so wrong but it tastes so right.
- Turkey Burger$13.00Smothered with melted Gruyere Swiss, caramelized onions, and Bibb lettuce. Accompanied with cranberries.
- Bison Burger$16.00an 8-ounce north dakota bison burger topped with Tavern pub sauce, melted gruyere swiss cheese, caramelized onions, and spinach.
- Ahh Cheeseburger$12.00a burger with your choice of american, cheddar, gruyere swiss, or pepper jack cheese
- 50/50 Burger$13.00ground bacon. ground beef. put 'em together and you get a burger like nothing you've ever tasted before. we top this bacon-y, beef-y masterpiece with wisconsin cheddar cheese, red onion, bibb lettuce and fresh roma tomato.
- Wild Rice Melt$15.00Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.
vegetarian
- BLTE$13.00crispy cloverdale farms bacon, bibb lettuce, creamy mayo, and roma tomato, topped with a minnesota organic fried egg and served on toasted sourdough
- Thai Chicken Tender Melt$13.00golden-fried, fresh chicken tenders are seasoned with a hint of curry and piled high on toasted sourdough and topped with thai chili sauce, fiery pepper jack cheese, and cloverdale farms bacon.
- Reuben Melt$14.00Slow-roasted corned beef on grilled marble rye with Swiss cheese, sauerkraut, and Thousand Island.
- Midnight Cubano Sandwich$13.00slices of cloverdale farms pork carnitas, shaved ham, swiss cheese, bang-bang sauce, and spicy tavern cuke coins piled high on sweet, traditional cuban bread.
- Pepper-Jam Patty Melt$15.00A twist on a traditional favorite. A half-pound burger covered in grilled onions, melted Swiss and cheddar cheese, and a spread of housemade Tavern pepper-jam. Finished with a melted Parmesan crust.
- Honey BBQ Pulled Pork$12.00a pub bun, piled high with spicy-sweet pulled cloverdale farms pork, honey barbecue sauce, and housemade tavern slaw
- House-Smoked Salmon Sandwich$14.00house smoked, north atlantic salmon, topped with blackened cream cheese, pepperoncini, lettuce, and roasted red peppers. served on a grilled ciabatta roll.
- California Club$13.00slow-roasted, hand-carved turkey, cloverdale farms bacon, sprouts, creamy mayo, and roma tomato, piled high on toasted sourdough
- Cherry Chicken Wrap$13.00Dried cherries, wild rice, grilled chicken, spinach, peppers, crispy bacon, and diced red onion. Drizzled with pomegranate vinaigrette and rolled in a tortilla
- Beer Battered Fish Basket$19.00Whitefish - caught fresh from Bodin's Fancy Fish Farm in Bayfield, WI - beer battered in Two Harbor's Castle Danger Cream Ale and fried to crispy, golden perfection. We serve it up with all the traditional fish fry trimmings: coleslaw, tartar sauce, lemon, and a toast point. We add a MN touch by serving it up with a snit of beer* on the side
- Brown Sugar + Coffee Crusted Salmon$19.00Tavern takes salmon 'to a new level' by combining a crust of Duluth Coffee grounds, brown sugar, and a pinch of cayenne pepper. Paired up with asparagus spears and a baked potato with Top the Tater. Served with a toast point.
- Bang-Bang Burrito Bowl$11.00This tasty bowl just got bigger & filled with more flesh flavors! We line the bowl with a tortilla shell and load it up with black beans and rice, housemade pico de gallo, fresh jalapenos, silantro pesto, and drizzled with our bang-bang sauce. We add some tortilla chips for a little extra crunch and top it with sour cream and microgreens. Add shredded pork (+3), grilled chicken (+4), blackened tenderloin (+5).
vegetarian
- Tavern Cioppino$17.00bay scallops, blue mussels, shrimp, salmon, clams, and Chef Ben's smashed, flash-fried baby reds. all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. topped off with a dollop of smoky-spicy chipolte aioli.
- Mac 'N Cheese$13.00a midwestern classic: cavatappi pasta tossed in our signature blend of cheddar, gruyere, and american cheeses. topped with a golden crunchy panko crust and served with housemade crostinis.
vegetarian
- Sassy Red Pepper Pasta Bowl$15.00spicy. creamy. dreamy. this bowl has it all: tender fettuccini, grilled chicken, shrimp, and bacon tossed in a red pepper pesto cream sauce
- Spiralized Butternut Squash$13.00sauteed spinach, cilantro, garlic, bell peppers, red onion, and peas, all tossed with spiralized butternut squash in a tangy-zesty peanut sauce.
vegetarian
- Rice Bowl$12.00Steamed white rice blended with mango salsa, avocado, edamame, and ginger, drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, microgreens and a couple of crispy wontons.
- accompanied with a crock of our housemade black bean and rice casserole and a side of sriracha sour cream.
- Pineapple Chipolte Pulled Pork Tacos$14.00
- Crispy, Creamy Fried Avocado Tacos$13.00
vegetarian
- Crispy Chicken + Mango Tacos$14.00
- Spicy Shrimp Tacos$15.00
- Fish Tacos$15.00
- Substitute Cauliflower Pizza Crust for any pizza for $3.
- Simple Margherita$9.00fresh mozzarella and parmesan cheeses, basil, and red sauce.
vegetarian
- Kissing Rock$10.00pepperoni, fontanini italian sausage, mozzarella cheese, and red sauce
- American Pie$11.00macaroni tossed in our signature blend of cheddar, gruyere, and american cheese. topped with a golden crunchy panko crust.
- Opa!$10.00marinated pulled chicken, spinach, feta cheese, roasted red peppers, kalamata olives, and olive oil
- Meaty Gonzolas$11.00spicy salami, fontanini italian sausage, pepperoni, bacon, parmesan and mozzarella cheeses, and red sauce
- Cheesehead$9.00fresh mozzarella, parmesan, white cheddar, and asiago cheeses with red sauce.
vegetarian
- Build Your Own$7.00feeling creative? this diy option lets you mix, match, and top to your heart's content!
- served with choice of side: apple sauce, fruit cocktail, pickle spears, cauliflower smashed, sweet potato fries, kettle chips, or fresh fruit cup.
- Shea's Mac N' Cheese$5.00elbow macaroni tossed in a blend of cheese
- Gavin's Cheeseburger Sliders$5.00twin sliders topped with cheese curds
- Enzo's Cavatappi Pasta$5.00your choice of: red sauce, alfredo or buttered
- Maddie's Cheese Pizza$5.00a personal sized cheese pizza
- Beau's Chicken Tenders$5.00two tenders with a sweet tropical dipping sauce
- Aydenn's Turkey Dog$5.00grilled turkey dog on a bun
- Fionna's Grilled Cheese$5.00american cheese on toasted sourdough bread.
- Carmen's Grilled Chicken Breast$5.00lightly seasoned with salt and pepper.
- Rylee's Fruity Chicken + Rice Salad$5.00white rice, fresh fruit, grilled chicken breast. 100% allergy free! no milk, wheat, peanut, egg, gluten, fish, soy, tree nut, sesame.
- Chocolate Avocado Creme – Petite Sweet$3.00fresh avocado, whipped with cocoa powder.
- Banana Cream - Petite Sweet$3.00creamy, housemade banana pudding, topped with graham crackers for dipping.
- Wave of Passion Chocolate Cake$6.00rich chocolate cake, made fresh daily, with a creamy caramel center. covered in whipped creme, heath bar chunks, and drizzled sauce.
- Salted Caramel Cheesecake$6.00vanilla cheesecake topped with caramel and sea salt.
- Flourless Chocolate Cake$5.00a classic, topped with fresh whipped cream.
- Please let your server know that you are ordering off the vegan menu to ensure that you receive the vegan item and that our culinary team prepares your food with extra care.
- Vegan Fried Avocado Salad$12.00House Arcadian Blend layered with flash-fried avocados, black-bean corn salsa, and cherry tomatoes. Served with a lime vinaigrette
vegetarian,vegan
- Vegan Pesto Pasta$14.00Cavatappi pasta, peas and fresh vegetables tossed in a housemade pesto sauce
vegetarian,vegan
- Ancient Grain Bowl$12.00Ancient grains topped with black-bean corn salsa, fresh avocado, peppers, and carrots
vegetarian,vegan
- Vegan Tavern Steak Bites$14.00Carved seitan seared in Cajun seasoning topped with housemade barbeque sauce and served over flash-fried onion straws
vegetarian,vegan
- Vegan BBQ "Pork" Sandwich$12.00Seitan patties piled high on a toasted pub bun and topped with housemade spicy-sweet BBQ slaw. Served with kettle chips
vegetarian,vegan
- Spiralized Butternut Squash$13.00Sauteed spinach, fresh garlic, bell peppers, red onion, and peas all tossed with spiralized butternut squash in a tangy-zesty peanut sauce with a pinch of sunflower seeds
vegetarian,vegan
- Please let your server know that you are ordering off the gluten-free menu to ensure that you receive the gluten-free item and that our culinary team prepares your food with extra care.
- Gluten Free Spicy Shrimp + Avocado Salad$14.00Pan-seared seasoned shrimp served on a bed of our house Arcadian blend and topped with sliced avocado, cherry tomatoes, and black-bean sweet corn salad. Served with a tangy lime vinaigrette
- Gluten Free Bison Burger$16.00An 8-ounce North Dakota bison burger topped with Tavern pub sauce, Gruyere Swiss cheese, caramelized onions, and spinach served on a gluten-free bun
- Gluten Free Sassy Red Pepper Pasta Bowl$15.00Spicy. Creamy. Dreamy. Gluten-free noodles, grilled chicken, shrimp, bacon, and tossed in a red pepper pesto cream sauce
- Gluten Free Brown Sugar + Coffee Crusted Salmon$19.00Tavern takes salmon 'to a new level' by combining a crust of Duluth Coffee grounds, brown sugar, and a pinch of cayenne pepper. Paired up with asparagus spears and a baked potato with Top the Tater on the side
- Gluten Free Ahi Tuna Bowl$19.00Steamed white rice blended with mango salsa, avocado, edamame, and ginger and drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, and topped with fresh ahi tuna