Warming Up

• Littleneck Clams
  Steamed, Chopped Garlic, Shallot, Local Beer Whole Butter, Yukon Potato Chips

• Bone Marrow
  Roasted, Cracked Pepper, Sea Salt, Herbs

• Charred Octopus
  Tender, Marinated Tomato, Fried Garlic, Champagne Demi, Ladolemeno, Crostini

• Crispy Brussels
  Double Smoked Bacon, Parmigiano, Sherry, Sweet Pepper

• Lacquered Pork Belly
  Slow Braised, Honey, Ginger Glaze, Arcadia Salad Greens, Pepper Drops, Champagne Vinegar, EVOO

The Green

• Honey Gem Romaine
  Charred, Cabrales, Applewood Bacon, Basil Balsamic Vinaigrette

• Roasted Beets
  Four Ways, Tinted Goat Cheese Mousse, Tangerine Lace, Blood Orange, Sherry, Grey Salt, EVOO

• Warm Burrata Caprese
  Heirloom Tomato, Basil, White Balsamic Vinaigrette EVOO

• Seared Ahi
  Roasted Peppercorn, White Soy Ponzu, Sesame Frisee, Daikon Sprouts, Shoots

The Bowl

• SD Chowder
  Chopped Clam, Tender Potato, Chile, Herbs

Small Plates, Jars and Such

Cold

• Lobster Roll
  Chilled Maine Lobster, Roasted Garlic Mayo, Citrus Rappe

• Charcuterie Platter
  Chef's Choice of Cured Meats and Artisan Cheese

• Fire Roasted Bell
  Sweet Pepper, Goat Cheese Mousse, Herbs

• Steak Tartar
  Whole Grain Mustard, Capers, Herbs, EVOO, Crushed Chili, Parmigiano

Warm

• Broiled Fig
  Cabrales Cheese, Balsamic Reduction, Crispy Proscuitto, Candied Walnuts

• Chile Shrimp
  Toasted Chile, Citrus, White Wine, Pepper Drops, Chard

• Foraged Mushrooms Jar
  Preserve, Herbs, EVOO, Caramelized Shallot, Garlic, Cognac, White Wine

• Duck Confit
  Roasted, Rosemary, Sage, Cognac, Toasted Pepper, Baby Field Greens, Cranberry, Champagne Vinaigrette

Meat and Potatoes

• 24 Hour Short Rib
  Crispy Wild Mushrooms, Velvet Potatoes, Truffle, Veal Reduction

• P.F.C. & Waffles
  Braised & Fried, 5 Spices, Caramelized Shallot Waffle, Sugar Chalet Barrel Aged Maple Syrup

• Rack of Colorado Lamb
  Fig, Morel, Lobster Mushroom, Apricot, Sweet Potato Mash, Bergamot Lamb Jus

• Crispy Duck "Virtual Smoke House"
  Confit, Sage Spatzle, Brussel Leaves, Blistered Cranberry, Hazelnut Butter

• Maple-Rosemary Scented Pork Chop
  Double Cut, Sweet Potato Mash, Greens, Local Honey, Rosemary-Orange Jus

• Chefs Cut
  Hand Cut Daily with Appropriate Accompaniments

Sans Carne

• Brown Butter Grits
  Roasted Tomato, Fried Garlic, Romanesco, Wild Mushroom, Toasted Hazelnuts, Grana Padano

• Toasted Spatzle
  Winter Vegetables, Savory Herbs, Farmers Cheese, Balsamic Reduction

The Burger

• The C.B. Burger
  Brisket, Sirloin, Tenderloin, Double Smoked Bacon, Double Gloucester, White Cheddar, House Bacon Aioli

Fresh Catch

• Today
  Selection of fresh fish prepared by our chef

• Salmon
  Fresh Today, Applewood Bacon, Kale, Blistered Tomato, Toasted Garlic, Herbs

• Brown Butter Shrimp
  Crispy Pork Belly, Smoked Popcorn Grits