Menu | Marti's New River Bistro Fort Lauderdale, FL 33312

Appetizer

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Honey Roasted Pumpkin & Orange Soup
garnished with toasted pumpkin seeds and fresh dill
Bistro Salad
hearty greens, garbanzo beans, purple onion, cucumber, tomato, feta cheese, served with a grain mustard vinaigrette
Kale & Cauliflower Flatbread
caramelized onion, goat cheese, chick pea puree, with a balsamic reduction
Charcuterie Board
cured meats, fine cheese selection, served with seasonal jam and grain mustard

Entrée

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Fresh Fish of the Day
served with roasted roma tomatoes, fried capers, and cauliflower mash
Braised Short Rib
served with pickled fennel, sharp cheddar polenta, and charred broccolini, in a cola and bourbon reduction
French Chicken Breast
served with sweet potato hash & baby arugula, topped with sage butter sauce & balsamic syrup
Lamb Bolognese
served over fresh fettucine pasta, with root vegetables & ricotta mint dollop
Roasted Butternut Squash Timbale
with mushrooms, roasted tomatoes, root vegetables, brussel sprouts, red quinoa and fried chickpeas
vegan

Dessert