Raw Bar

• Served with mignonette, cocktail sauce & lemon
• Oysters On The Half ShellEach: $2.50
  Viginia, Rappahannock Topping, VA., Sting Ray Ware Neck, VA., Olde Salts Chincoteague, VA

• Oysters On The Half ShellEach: $3.00
  Beyond The Bay, Premium Selections From our Farming Friends

• Olde Salts Clams*$1.50
  On the Half Shell

• Seafood Ceviche*$16.00
  Passionfruit, Mango, Peruvian Yellow Pepper, Citrus, Sweet Potato

• Chilled Carolina Shrimp Cocktail$13.00$6.00

• The Mosaic Platter*$38.00
  6 Oysters, 6 Clams, Seafood Ceviche, 6 Carolina Shrimp

• The Honey Hole*$76.00
  12 Oysters, 12 Clams, Seafood Ceviche, 12 Carolina Shrimp

Shareable

• Appetizer size most items can be shared for the table
• Barcat Oyster Chowder$12.00
  Bacon, Leeks, Potatoes

• Lambs & Clams$14.00
  House-Made Merguez, Harissa, Clams, Country Bread

• Crostini$11.00
  Olive Oil Poached Tuna Rillette, Pickled Red Onion, Pine Nuts, Herbs

• Acorn Salad$14.00
  Mixed Greens, Grilled Peaches, Goat Feta Cheese, Pepitas, Ginger Vinaigrette

• Kale and Beet Salad$15.00
  Golden Beets, Fennel Yogurt, Kale, Goat's Milk Feta, Cara Cara Oranges, Pine Nuts

• Marinated Tuna*$19.00
  Ponzu, Soba Noodles, Fermented Black Beans, Habaneros Relish, Pine Nuts, Furikake Seaweed

• Steamed Carolina Shrimp$17.00
  ½ Pound, Old Bay, Lemon

• Grilled Romaine Salad$12.00
  Blue Cheese, Roasted Peppers, Honey Balsamic Reduction

Wood Rotisserie and Gril

• Cooked slowly over oak – please allow 30 minutes
• Seafood Roast
  Market Catch, Charred Lemon, Anchovy Salsa Verde

• Roast Chicken$25.00$38.00
  Pickle Brined, Fermented Black Bean, Roast Vegetables

• Trout$18.00
  6oz, Med Flaky, Arugula, Neutral Vinaigrette

• Rib Eye Steak$32.00
  12 Oz,Asparagus Potato Salad, Chimmichurri

More

• Blue Catfish$20.00
  Pan Seared, Farro, Asian Mushrooms, Sautéed Vegetables, Harissa

• Beef Burger*$16.00
  Red Onion Jam, Farmhouse Cheese, Garlic Pickle

• Sea Scallops$26.00
  Couscous, Apples, Honey Reduction, Butternut Squash Puree

Farm Fresh Sides

• $9
• Creole Rice, Andouille Sausage, Peppers, Harrisa

• Brussels Sprouts, Asian Pears, Sherry Vinaigrette

• Cauliflower,Panko, Scallions, Siracha Thai Chili