Raw Bar

• Marinated Ahi tuna poke, sweet soy & sambal

• Shucked oysters on the half shell, chilled snow crab

• Ranger Creek Porter poached Gulf Shrimp

• Horseradish cocktail sauce, cucumber- tequila mignonette & brown butter aioli

Cheese & Charcuturie

• Selection of Local & house made cheeses

• House made Tasso ham, duck pastrami & country terrine

• Pickled vegetables, grain mustard, seasonal preserves

• Walnuts & lavender honey

• Assorted breads & crackers

Carving Station

• Slow roasted free range turkey

• IPA brined & smoked prime rib

• Molasses & Bourbon glazed ham

• 5 spice cranberry sauce, giblet gravy, Shiner Bock mustard & creamed horseradish

Action Station

• Made to order Seafood Paella risotto

• Shrimps, mussels, clams, chorizo, saffron & aborio rice

From the Bakeshop

• Action station with Warm sautéed caramel apples, gingerbread cake & house made cinnamon ice cream

• Almond & Pear tart

• Pumpkin pie

• Apple cranberry tart

• Chocolate Shiner Bock Cake

• Coffee crème brulee

• Chocolate hazelnut roulade

• Crème puffs, berries & vanilla cremeux

• White chocolate & raspberry verrine

• Milk chocolate mousse, dulce de leche curd & chocolate pearl

• Gingerbread spiced cheesecake

• Pumpkin snicker doodles

• Cranberry madeleine

• Warm cinnamon & nutmeg spiced bread pudding, vanilla sauce

Interactive Beverage Station

• Hot Cider or Cider Cocktail

• Hot Cider - Grated Ginger, Caramel, Cinnamon Whipped Cream, marshmallow

• The 'Smokey' Orchard - cider, maple liqueur, mezcal, ginger beer add $8