Antipasti

Cold

• SalumiThree: $14.00Five: $21.00

• FormaggiThree: $14.00Five: $21.00
  Chef's artisan cheese selection

• Truffled GrissiniFour Piece: $13.00Six Piece: $19.00
  House made bread sticks brushed with white truffle butter, grated parmigiano & wrapped in prosciutto

• Bruschetta$8.00
  Fava bean pesto al maro

• Bruschetta$9.00
  Grilled chard ribs, shaved asparagus, taleggio pasturo cheese & smoked speck ham

• Grilled Spring Vegetable Insalata$12.00
  Little gem lettuce, pea sprouts, asparagus, fennel, spring onions, fava beans, peas, tomatoes, lemon & mint vinaigrette

• Octopus Carpaccio$14.00
  Arugula, pea shoots, citrus vinaigrette

Hot

• Mushroom Crespelle$13.00
  Baked Taleggio cheese & wild mushroom crepe, local arugula, 15 year aged balsamico

• Fried Calamari$14.00
  Salsa verde aioli

• Grilled Middle Neck Clams$13.00
  garlic bacon, orange zest, basil, thyme, chili

• House Made Blood Sausage$11.00
  Red pepper marmellata, fava beans, pecorino pepato & mint

• Wood Roasted Artichoke$10.00
  Castelvetrano olivada, roasted garlic & lemon aioli

Focaccia

• 14" Flatbread For 2
• Focaccia Di Recco$16.00
  Thin-crust, brick oven baked flatbread stuffed with stracchino cheese

• Pizzata$18.00
  Stuffed with stracchino cheese, topped with pomodoro sauce, parmesan cheese, basil

• Heirloom Tomato & Basil Pesto$19.00
  - Stuffed with stracchino cheese, topped with sliced heirloom tomatoes and basil pesto

• Calabrese Sausage$19.00
  NJ pomodoro, locatelli pecorino, shaved ricotta salata

Hand-Crafted Pastas

• Lemon Fazzoletti$18.00
  Sweet pea pesto, mint, pea tendrils, shaved pecorino pepato

• Asparagus Francobolli$21.00
  Ramps, fava beans, tomato, parmigiano

• Spaghetti Alle Vongole$20.00
  Sautéed clams with garlic, parsley, basil & tomatoes

• Tagliatelle$21.00
  Wild mushroom ragu, black garlic-porcini butter, peas, shaved parmigiano

• Maccheroni$22.00
  Pork rib ragu alla napoletana, locatelli pecorino cheese

From The Wood Grill

• Choose 1 Signature Sauce: LP steak sauce, Cabernet mustard, Worcestershire, Black garlic-porcini butter
• Bistecca Alla Fiorentina$80.00
  32 oz. Tuscan Porterhouse for 2, fingerling potatoes

• Daily Butcher's Cut
  Fingerling potatoes

• Daily Fish
  Chef's daily preparation

• Whole Roasted Fish
  Baby carrots, spring onion, tomatoes, carrot butter, kale sprouts, watercress

• Pollo Alla Diavola$24.00
  Griddled pouisson chicken, salsa diavola, ciambotta napoletana, eggplant, peppers, onions, tomatoes, olives, capers & basil

• Grilled Beef Braciole$28.00
  Stuffed with pecorino cheese, garlic & rosemary, fingerling potatoes, swiss chard, arabbiata sauce

• 16oz. Veal Chop$45.00
  All natural Dunedin veal, wild mushroom, prosciutto & sage crema

Chef's Tasting Menus - Entire Table

Tuscan Steak Dinner

• $85 Per Person (4+ People)
• Assorted Antipasti

• Pasta
  Pici Pasta Cacio E Pepe

• Steak
  5-8 Pound Bistecca Alla Fiorentina

• Side
  Ciambotta Napoletana

• Dolce
  Affogato

Tour of Italy

• $45 Per Person (2+ People, Sunday-thursday)
• Antipasto

• Pasta Or Focaccia

• Daily Fish, Chicken Or Braciole

• Dolce- Gelato

Sides

• Crisp Brussel Sprouts$9.00
  aged balsamic

• Grilled Asparagus$8.00

• Swiss Chard Gratin$9.00

• Crushed Fingerling Potatoes$9.00

• Ciambotta Napoletana$8.00