- Specialty Oysters on the Half Shell - See Selection½ Dozen: $14.00Dozen: $27.00
- Broiled Oysters½ Dozen: $14.00Dozen: $27.00jalapeño, harissa lime butter, parmesan
- Oysters Rockefeller½ Dozen: $14.00Dozen: $27.00spinach, Pernod, shallots, parmesan
- Pickled Shrimp Cocktail1/2 Dozen: $12.00Dozen: $23.00spicy cocktail sauce
- Smoked Then Fried Wings$9.00Alabama sauce, buffalo sauce
- Anson Mills Johnny Cake$10.00smoked Tillamook cheddar pimento cheese, andouille, chives
- Charcuterie Board$16.00assorted artisan meats and cheeses
- Scallop Crudo$12.00scallops, serrano chile, watermelon, lime
- Jonah Crab Lump Crab Cake$16.00silver queen corn, citrus jus
- Beef Carpaccio$14.00prime tenderloin, shallots, chives, caperberries, Jack cheese, truffle oil
- Heirloom Tomato$9.00mozzarella pearls, watermelon, easter egg radish, arugula, basil vinaigrette
- Butter Bibb Wedge$9.00baby tomato, blue cheese, house-cured bacon, buttermilk dressing
- Roasted Golden Beet$9.00pickled plums, goat cheese, endive, frisée, pecans, orange vinaigrette
- Tomato Bisque$8.00extra virgin olive oil, basil, St. Andre
- Seafood Chowder$8.00spiced buttered saltines
- GA White Shrimp and Grits$25.00Vermont cheddar grits, andouille sausage, fried okra, almond romesco
- Springer Mountain Chicken$25.00onion low-carb-onara, house-cured bacon, crispy okra, pepper jelly
- Sweet Tea Brined Pork Chop$28.00summer bean ragout, lacinato kale
- Bacon Crusted Salmon$28.00beluga lentils, arugula, haricot verts, mustard cream
- Pan Roasted Monkfish$28.00dirty rice, ham hock, tomato jus
- Smoked Angus Ribeye$38.00duckfat roasted fingerlings, roasted tomato, beet jus
- Smoked Pork Shoulder$26.00creamy sauerkraut, Lusty Monk mustard, crispy onion rings
- Peppercorn Crusted Tuna$28.00baby bok choy, mushrooms, crispy wantons, ponzu sauce
- Barrel Aged ManhattanRedemption High Rye, Old Forrester's Bourbon, Noilly Pratt Vermouth, Carpano Antica, Angostura Bitters, Fee Brothers Orange Bitters
- Abel Brown Old FashionedHigh West Double Rye, 1792 Bourbon, Simple, Angostura Bitters
- Moscow Mule or Kentucky MuleWild Leap Handcrafted Vodka, Fresh Lime with 1821 Ginger Beer or 1792 Bourbon, Fresh Lemon with 1821 Ginger Beer
- Tea HiveTito's Handmade Vodka, St. Elder Elderflower Liqueur, Lemon Chamomile Tea, Orange Blossom Honey, Fresh Lemon
- Allspice on Broad2nd City Rum, St. George Spiced Pear Liqueur, St. Elizabeth Allspice Dram, Orange Juice, Fresh Lemon, Peychaud's Bitters, Grated Nutmeg
- Bridesmaid of 2111Farmer's Organic Gin, Priqly Prickly Pear Liqueur, Fresh Lemon, Honey Syrup
- The Queen's TonicEmpress Indigo Gin, Pavan Liqueur de France, Jack Rudy's Tonic, Fresh Lime
- Bartender's Spring SangriaRose Wine, Fresh Watermelon, Fresh Grapefruit, Maker's Mark Bourbon, Château Monet Framboise, Abel Brown Strawberry Syrup
- all 16 oz unless listed
- Oskar Blues Old Chub | Scotch Ale | Colorado | 8% | (12 oz)
- Columbia Craft Lager | American Lager | South Carolina | 5.2%
- Cigar City Florida Cracker | Wit | Florida | 5.5%
- Savannah River Dynamite | Brown Ale | Augusta | 5.8%
- Southern Hobnail | IPA | Athens | 6.5%
- Unibroue la Fin du Monde | Tripel | Canada | 9% | (12 oz)
- all 12 oz unless listed
- Atlanta Crisp Apple Cider | Cider | Atlanta | 5.8%
- Honest Abe Extra Dry Cider | Brett Cider | California | 8% | (16 oz)
- Original Sin Black Widow | Blackberry Cider | New York | 6%
- Trappists Rochefort 6 | Belgian Dubbel | Belgium | 7.5% | (11.2 oz)
- St. Bernardus Abt. 12 | Belgian Quad | Belgium | 10.5% | (750ml)
- Delirium Tremens | Belgian Golden Strong | Belgium | 8.5% | (16.9 oz)
- Brooklyn Sorachi Ace | Saison | New York | 7.2%
- D9 Brewer's Day Off | Gose | North Carolina | 4.8% | (16 oz)
- Three Taverns Rapturous | Raspberry Sour | Atlanta | 5%
- Savannah River No Jacket Required | Czech Pilsner | Augusta | 5.3%
- Victory Prima Pils | German Pilsner | Pennsylvania | 5.3%
- Hi-Wire Lager | American Lager | North Carolina | 4.6%
- Stella Artois | European Lager | Belgium | 5.2% | (11.2 oz)
- Bud Light | Light Lager | Missouri | 4.2%
- Miller Lite | Light Lager | Wisconsin | 4.17%
- Mich Ultra | Light Lager | Missouri | 4.2%
- Weihenstephaner | Hefeweizen | Germany | 5.4%
- Früh | Kölsch | Germany | 4.8%
- Creature Comforts Athena | Berliner Weisse | Athens | 4.5%
- Macon American Queen | Wit | Macon | 5%
- New Belgium Fat Tire | Amber Ale | Colorado | 5.2% | (16 oz)
- Bells Two Hearted Ale | IPA | Michigan | 7%
- Monday Night Lundi | IPA | Atlanta | 7.1%
- Terrapin Up-Hi | West Coast IPA | Athens | 5.9%
- Old Nation B-43 | Brut IPA | Michigan | 7% | (16 oz)
- Highland Oatmeal Porter | Porter | North Carolina | 5.9%
- Murphy's | Dry Irish Stout | Ireland | 4% | (16.9 oz)
- Service Lincoln's Gift | Oyster Stout | Savannah | 5.5%
- Ferrari-Carano | Chardonnay | Sonoma County, CA
- Urban | Riesling | Mosel, Germany
- Whitehorn | Sauvignon Blanc | Marlborough, New Zealand
- Borgo M | Pinot Grigio | Friuli, Italy
- Bellafina | Prosecco | Fossalta di Piave, Italy
- Twenty Rows | Cab Sauvignon | North Coast, CA
- Noah's River | Pinot Noir | Napa Valley, CA
- Airfield Dauntless | Red Blend | Yakima, WA
- Comtempo | Tempranillo | Castilla, Spain
- Lamadrid | Malbec | Mendoza, Argentina