Weekend Brunches

• Food with a Purpose Menu
• Fried Salmon$9.00
  choose a sandwich or platter with your choice of side

• Shrimp & Grits$10.00
  with sun-dried tomatoes & chives

• Fried Shrimp Basket & Hand Cut French Fries$9.00

• Cheese Steak Egg Rolls$6.00
  tri-tip beef and a trio of cheeses

• Ribs & Hand Cut French Fries$9.00

• Buttermilk Fried Chicken Sandwich$5.00

• Les Salade de Citrus$5.00
  inspired by Chef Brian! with toasted almonds & red onions

Sides

• Elote$3.00
  Mexican inspired corn on the cob sticks with creamy sauce parsley chives & sun-dried tomatoes

• Cheese Grits$3.00

• Hand Cut Fries$3.00w/ cheese: $5.00

• Coleslaw$2.00

Dessert

• Housemade Ladyfingers$3.00

• Seasonal Sorbet Lemon Drop Cups$5.00

• Strawberry Pate Sucree$5.00

Baba's Brazen

• Baba's Brazen: Tuesday Saturday 5:30 9:30 PM
• Red Braised with Knife Cut Noodles$12.00
  Pork*, Squid*,Tofu* pair with Lucas & Llewellyn Chardonnay or Port City Porter

• Carrot Miso Ginger Soup*$7.00
  served chilled with pickled scallions pair with Influence Riesling or DC Brau Corruption IPA

• Hot and Funky Cucumber Salad*$6.00
  Baba's xoxo sauce and fermented shrimp chutney pair with Collado Macabeo Blanco or Chesapeake Pale Ale

• Egg Tart*$3.00
  pair with Portium Cava Brut or Marie Duffau Napoleon Armagnac

• Seasonal Fruit Shave Ice*$4.50
  pair with a purgatory Hemp Seed vodka pour over