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State Directory- Montauk Pearl Oysters$2.75Montauk, LI, NY
- Washburn Island Oysters$2.75Cape Cod, Ma
- West Coast Oysters$3.00daily selection
- Littleneck Clams$2.25North Fork, LI, NY
- Jumbo Shrimp Cocktail$17.00
- Jumbo Lump Crab Cocktail$19.00
- Maine Lobster Cocktail$21.00
- The FDR$35.00four oysters and four clams on the half shell, four chilled jumbo shrimp
- The United Nations$80.00six oysters and six clams on the half shell, six chilled jumbo shrimp, four tuna tartare tacos and chilled maine lobster
- Classic Lobster Bisque$12.00
- Lump Crab Cake$17.00celery root salad tossed with lemon tarragon remoulade
- Tender Calamari$16.00fried or a la plancha, citrus aioli and cocktail sauce
- House Smoked Salmon$14.00brioche toast and traditional accoutrements
- Pâté of Foie Gras$18.00balsamic onions
- Baby Beet and Frisée Salad$12.00with goat cheese and beet napoleon
- Barbecue Shrimp & Avocado$14.00cherry tomato ceviche
- Sizzling Thick-Cut Bacon$14.00smoked in house, maple glazed
- Baby Gem Lettuce Salad$10.00cherry tomatoes, cucumbers, sweet onion, sourdough croutons, red wine dijon vinaigrette
- Vine Ripe Tomato Salad$16.00sea salt flatbread and fresh mozzarella
- Boston Wedge Salad$10.00radish, red onion, maytag blue cheese, and buttermilk dressing
- Clams Casino$12.00applewood smoked bacon and citrus bread crumbs
- Tuna Tartare$18.00pickled cucumber, jalapeno, ginger, toasted sesame seeds
- Roman Ghetto Style Fried Artichokes$12.00lemon anchovy aioli
- Chilled Seafood Salad$21.00octopus, calamari, shrimp and lobster, tossed with radish, onion and lemon juice with shallots
- American Caviar Service$65.00buckwheat blinis, crème fraîche
- Bite Sized Beef Wellingtons$19.00horseradish crème fraîche
- served with mashed potatoes O’Keeffee and green bean tempura
- Filet Mignon$98.00served with your choice of béarnaise, bordelaise or sweet gastrique
- Two Pound Maine Lobster$98.00served with drawn butter and lemon
- From Our Lava Rock Grill. served with mashed potatoes O’Keeffe and béarnaise, bordelaise or house steak sauce
- Classic Filet Mignon$42.00
- Colorado Rack of Lamb$45.00cabernet lamb jus
- Marinated Double Cut Pork Chop$27.00
- Whole Roasted Dover Soletomato-caper butter
- Steamed Maine Lobster$25.00served with mashed potatoes, O’Keeffe and drawn butter
- North Carolina Rainbow Trout$31.00almondine butter, green beans, chanterelles, served whole
- Slow Roasted Chicken$24.00sweet carrots glacé
- Date & Almond Stuffed Pork Chop$32.00center cut deboned pork chop, stuffed with dates, soppressata and toasted almonds
- Old School Lobster Thermidor$38.00braised leeks and mushrooms, dry sherry sabayon
- Pan Seared Salmon$27.00spring green fried rice, ginger, asparagus, peas, edamame
- Spice Crusted Tuna Steak$31.00sticky rice cakes, broccoli rabe, mango coulis
- Spaghetti with Lobster And Shrimp$25.00house rolled spaghetti, oven roasted fennel and asparagus, pine nuts, morels and a lemon cream sauce
- Crispy Skin Duck Breast$32.00orange honey glaze, seared foie gras
- French Fries$8.00
- O’keeffe Mashed$8.00
- Hash Browns$8.00
- Idaho Baked$8.00
- Buttermilk Fried Onion Rings$8.00
- Spinach$8.00creamed, sautéed or steamed
- Roasted Cauliflower & Cheddar Gratin$8.00
- Sautéed Mushrooms$8.00
- Carrots Glacé$8.00
- Green Beans$8.00sautéed or tempura
- Asparagus$8.00grilled, steamed or sautéed
- Market Assortment$8.00
- your choice of fish, prepared your way, finished with your choice of sauce at market price
- Salmon
- Tuna
- Whole Rainbow Trout
- Daily Catch
- Poached
- Grilled
- Sauteed
- Fried
- Brûléed Lemon
- Béarnaise
- Dry Sherry Vinaigrette
- Kir Pétillant$14.00a glamorous Kir made with sparkling wine and crème de cassis
- Bronx Cocktail$14.00#3 on “The World’s Most Famous Cocktails” in 1934 a perfect martini with fresh orange juice
- Sazerac$14.00this famous New Orleans specialty has the distinction of being the oldest American cocktail rye, simple syrup, Pernod, Peychaud’s bitters, twist of lemon
- Old Fashioned$14.00with many variations, this version is considered the best rye, simple syrup, Angostura bitters, muddled fruit
- Sidecar$14.00invented in Europe around the end of World War I brandy, Cointreau, lemon juice
- Jack Rose$14.00a popular cocktail in the 1920’s and 30’s appeared in Hemingway’s The Sun Also Rises Laird’s applejack, lemon juice, grenadine
- Negroni$14.00a classic Italian apéritif, perfect for before a meal gin, sweet vermouth, Campari
- Americano$14.00the first drink ordered by James Bond in Casino Royale Campari, sweet vermouth, dash of sparkling water
- French 75$14.00a Tom Collins with a bit of sparkling on top gin, lemon juice, simple syrup, sparkling wine
- Daiquiri$14.00a favorite of JFK Jr. and Hemingway the classic is far from the sugary frozen concoction light chilled rum, fresh lime juice, sugar
- Domaine Saint-Vincent Brut$11.00
- Prosecco, “Rustico,” Nino Franco$12.00
- Champagne Paul Laurent, Brut N.V.$18.00
- Pinot Grigio, San Michele, Trentino 2013$12.00
- Riesling, Erdener Treppchen Kabinett, Meulenhof, Mosel 2012$12.00
- Sauvignon Blanc, Maculan, Veneto 2013$12.00
- Moscato d’Asti, “Bricco Quaglia,” La Spinetta 2013$14.00
- Saint-Véran, “Les Pierres Grises,” Delaye 2012$14.00
- Chardonnay, Neyers, Sonoma County 2012$16.00
- Rosé, Chateau du Rouët, Côtes de Provence 2013$12.00
- Malbec, “Don David,” Michel Torino 2012$12.00
- Cabernet Sauvignon, “Margarita Vineyard,” Broadside 2012$14.00
- Chianti Classico, Ripanuda 2010$14.00
- Pinot Noir, Yamhill Estate, Willamette Valley 2009$15.00
- Merlot, Januik Winery, Columbia Valley 2011$16.00
- 20 Oz. Imperial Pint
- Brooklyn Summer Ale$7.50
- Anchor Steam$8.50
- Guinness Stout$8.50
- Amstel Light$6.50
- Beck’s$6.50
- Blue Point Toasted Lager$6.50
- Budweiser$6.50
- Coors Light$6.50
- Corona Extra$6.50
- Heineken$6.50
- Hoegaarden$8.00
- Sierra Nevada$6.50
- Stella Artois$6.50
- Kaliber (non-alcoholic)$6.50