Pupu, Hawaiian Appetizers

• Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns$13.00
  Served with a bouquet of Organically Grown Big Island Baby Greens

• Grilled Tender Octopus with Spicy BBQ Garlic Gochujang Sauce$15.00
  Served with Cucumber Salad

• Baked Stuffed Cherrystone Clams$15.00
  with Lobster, Shrimp, Scallop & Crab Meat

• Fresh Oysters on Ice$15.00
  with Lemongrass Garlic Mignonette (1/2 doz)

• Fresh Ahi Poke in Mini Waffle Cones$15.00
  with Avocado Mousse

• Salmon Gravlax Roulade$13.00
  with Cream Cheese & Crab Meat Served on Cucumber Chips

• Crispy Asian Taco$13.00
  with Smoked Duck Breast Avocado and Spicy Fresh Mango Salsa

• Sub Hamakua mushroom for vegetarian$13.00
  Grilled Skewered Parker Ranch Beef Tenderloin Miso Demi and Apple Kimchee

• Roasted Parker Ranch Beef Tenderloin Salad Lemongrass Garlic Vinaigrette$15.00
  Mango, Tomato, Cucumber, Aloun Farms Onion, and Roasted Peanut

• Spicy Suicidal Chicken Wings$12.00
  with Granny Smith Apple & Mango Cabbage Slaw Served with Thai Chili, Manoa Honey, Garlic, Chopped Peanuts and Fresh Cilantro

• Baked Forbidden Sticky Rice$14.00
  with Pork Belly, Lup Cheong, Dried Shrimp & Fire Roasted Chestnuts

• Foie Gras Chawan Mushi$18.00
  Served cold with Blackberry Ohi`a Lehua Honey and Toasted Brioche

• Roasted Kabocha Pumpkin Bisque$10.00
  with Crème Fresh and Chives

• Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad$12.00
  with Roasted Big Island Beet and Aged Balsamic Reduction

• Organically Grown Big Island Rainbow Greens$10.00
  with Tangerine Vinaigrette

Main Course

• Vegetable Terrine with Green Curry Sauce$24.00
  Layered Purple Okinawan Potato, Asparagus, Hamakua Mushroom, Roasted Bell Pepper & Kabocha Pumpkin

• Baked Stuffed Eggplant$24.00
  with Creamy Parmesan Cheese Sauce Kale, Pumpkin, and Quinoa

• Roasted Chicken$26.00
  with Thai Red Curry and Naan Bread Sub Mixed Vegetables and Tofu for Vegetarian, Sub Naan Bread with Steamed Rice for gluten Free

• Wok Seared Jumbo Black Tiger Prawns$33.00
  with Chili Ginger Sauce Served with Sauteed Sugar Snap Peas, Bell Pepper and Steamed White or Brown Rice

• Miso Sea Bass$38.00
  with Pickled Vegetables Steamed Coconut Milk Ginger Brown Rice

• Fresh Ahi Katsu$35.00
  with Fresh Mango Salsa and Yellow Curry Served with Steamed White Rice, One of Local Favorite. Crispy on the Outside But still Raw Inside

• Crispy Whole Fresh Snapper$42.00
  with Chili Ginger Sauce, Scallion & Jalapeño Served with Steamed White Rice

• Hamakua Mushroom and Truffle Risotto$49.00
  with Poached Kona Lobster

• Oxtail Soup$30.00
  with Bihon Noodles Chinese Celery, Cilantro and Hawaiian Chili Water

• Braised Kurobuta Pork Osso Bucco$39.00
  with Five Spice Demi Served with Steamed White Rice

• Grilled Parker Ranch Beef Tenderloin$45.00
  Filet Mignon Hamakua Mushroom Foie Gras Puff, Aloun Farms Haricot Vert, Baby Carrot and Merlot Demi

• Grilled Mongolian Style Lamb Chops$45.00
  with Brandy Demi Sauteed Vegetables and Mashed Potato

• Grilled Rosemary Garlic Maui Nui Venison Sauteed Jumbo White Beans$30.00
  Ho Farms Tomatos and Merlot Demi

• Side Order Steamed White or Brown Rice$3.00

• Side Order of Nann Bread or Toasted Brioche$3.00

• Side Order Sauteed Fresh Aloun Farm's Sugar Snap Pea$6.00