Hors D' Oeuvre

• Brandade De Morue Et Homard, nicoises$13.00
  warm mousse of salted cod with nicoise olives

• Escargots De Bourgogne Au Beurre Dail$12.00
  french snails in a burgundy style garlic and parsley butter

• Poireaux, Fonds Dartichauts, Vinaigrette$11.00
  warm poached leeks and artichoke bottoms, fresh herb vinaigrette

• Crevettes Grillees En Bourride$14.50
  grilled shrimp in a garlic olive oil and saffron emulsion

• Foie Gras Frais De Canard Au NaturelOne Slice: $13.50Two Slices: $21.00
  fresh homemade, moulard, duck liver cold terrine

• Eminces De Ris De Veau Aux 2 Vinaigres, Haricots Verts$14.50
  crispy slices of sweetbread on salad, french string beans, warm xeres and balsamic vinaigrette

• Terrine De Canard Au Poivre Vert Et Armagnac$12.00
  house duck pate with peppercorn and armagnac (12)

Soups Et Salades

• Duo De Soupes$9.50
  two soups of the day

• Bisque De Crustaces$10.50
  shrimp and lobster bisque with saffron

• Mesclun Aux 2 Chevres coach Farm$12.50
  mixed baby salad, aged and warm fresh coach farm goat cheese

• Frisee Aux Lardons$11.50
  frisee salad with lardons, warm vinaigrette

Entrees

• Les Poissons Et Suggestions Selon Le Marche
  fish and specials upon the market and season availability

• Nage De Fruits De Mer Aux Epices Dorient$32.00
  lobster, shrimp and scallops in a lobster and ginger broth

• Confit De Canard, Lentilles Vertes Du Puy Aux Lardons$27.00
  duck leg confit, green lentils with lardons

• Canard Roti Au Poivre Vert Et Gingembre Ou Aux Fruits Frais$28.00
  roasted half duck, spicy ginger and green peppercorn sauce or fresh fruit sauce of the day

• Fricassee De Ris De Veau Aux Morilles$30.00
  crisp sauteed sweetbreads, morel sauce

• Carre Dagneau Aux Herbes De Provence, Ail Confit$36.00
  roasted rack of lamb, fresh herbs jus, garlic confit

• Cassoulet buffet De La Gare$29.00
  traditional casserole of lamb, duck, pork and white beans

• Entrecote Au Poivre Vert Flambee A La fine Champagne$34.00
  prime-aged black angus steak, green peppercorn and cognac sauce

• Poulet Fermier Roti Aux Morilles$29.00
  pan-roasted free-range chicken, morel sauce

• Coq au vin$28.00
  Chicken in red wine with lardons and mushrooms, fresh pasta

Desserts

• Creme Brulee Classique$9.50
  glazed custard flavored with vanilla beans, tuilles.

• Profiteroles A La Vanille$9.50
  sauce chocolate chaud puff pastry filled with vanilla ice cream, warm belgian chocolate sauce.

• Tarte Aux Pommes Chaudes$9.50
  style tatin, warm caramelized apple tart.

• Iles Flotantes$9.50
  "floating island", soft baked meringue on vanilla creme anglaise, pralines.

• Crepes (suzette)$9.50
  crepes flambeed with grand marnier, caramelized orange zest.

• Trio De Chocolate$9.50
  belgian chocolate mousse, chocolate sorbet and flourless chocolate cake.

• Soupe De Fruits Rouges$9.50
  sorbet au porto et vin rouge epices. brries in spiced red wine and port "soup", red fruit sorbet.

• Sorbets Maison$9.50
  assortment of homemade sorbets of the day.

• Assiette De Fromages$14.00
  cheese plate