- Catfish Fillet$18.95Our signature crispy fried fillet of catfish in an aromatic thai red curry paste topped with crispy basil. A spicy thai delicacy.
- Fresh Wild Atlantic Salmon$18.95Wild atlantic salmon braised in panang sauce, served on a bed of steamed bok choy.
- Steamed Whole Pompano$18.95Delectable, sweet, and saucy steamed pompano fish with soy ginger sauce.
- Triple Mushroom Rolls$8.95Fried rolls with king oysters, beech and enoki mushrooms, minced vegetables, and glass noodles. Served with savory pineapple dipping sauce.
- Fresh Spring RollsVeg: $6.95Shrimp & Crab: $9.95Organic tofu, carrots, cucumber, lettuce, cilantro and rice noodles wrapped in gluten free fresh rice paper. Served with spicy dipping sauce.
- Coconut Shrimp$9.95Fresh crispy fried shrimp covered in sweet golden coconut flakes. Served with sweet and sour sauce.
- Miang KhamVeg: $6.95Shrimp: $8.95Thai hors d'oeuvres at its finest. The magic is in experiencing the combined flavors of freshly grilled shrimp, rich toasted coconut, crunchy peanuts, zest of lime, pungent bursts of diced ginger, shallots, and sweet and tangy tamarind sauce.
- Herbal Salmon$9.95Fresh salmon prepared with lime, shallots, cilantro, green onions, mint, and brown rice powder. Served with fresh vegetables and crispy wontons.
- Treasures of the Sea (Po Tak)$14.95A large scrumptious seafood soup of shrimp, fish, green mussels, squid, scallops and king crab legs in a traditional thai fragrant and spicy broth. Flavored with lime juice, lemongrass, kaffir lime leaves, chili and basil. (Spice level 3 and higher only).
- Tom KahShrimp: Small: $5.95Shrimp: Large: $11.95Tofu/Veggie: Small: $4.95Tofu/Veggie: Large: $10.95A distinctively flavored thai soup with coconut milk, mushrooms, chili, and lime juice. Choice of shrimp or vegetables.
- Tom YumChoice of Shrimp or Fish: Small: $5.95Choice of Shrimp or Fish: Large: $11.95Tofu/Veggie: Small: $4.95Tofu/Veggie: Large: $10.95A savory sour soup with mushrooms, traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili and lime juice.
- Three Mushroom Salad$9.95A delicious favorite. Enoki, king oyster, and beech mushrooms dressed in spicy thai lime vinaigrette with red shallots and cilantro.
- SomtomVeg: $6.95Shrimp: $8.95Chi's fresh green papaya salad marinated in lime juice, fresh thai chili, plum sugar, and crushed peanuts. The traditional classic dish is better than ever.
- Plah Shrimp$12.95A light and refreshing salad with big flavor. Freshly grilled shrimp in lemongrass dressing. A blend of lemongrass, mint, cilantro, kaffir lime, and chili jam.
- Larb$9.95An authentic thai dish, sole fillet with fresh lime juice, fresh mint, green onion, cilantro, chili and brown rice powder. Served with sticky rice.
- Red Sea$18.95Seafood lover must! Shrimp, scallops, squid, king-crab legs, and green mussels stir-fried with chili paste, garlic, fresh chili, bell pepper, basil, and green peppercorns.
- Kapow Seafood$18.95Kapow turns things up a little...with Shrimp, scallops, squid, king-crab legs and green mussels stir-fried with green beans, onion, and bell pepper in spicy garlic chili sauce, and thai hot basil.
- Chi Cashew DelightVeg: $10.95Shrimp: $14.95House sauce with shiitake mushroom, onions, green onion, bell pepper, and dried chili. Served with your choice of rice. Vegan sauce available per request.
- Our aromatic curries are made from scratch daily. Fresh ingredients include galangal, lemongrass, ginger, kaffir leaves, turmeric powder, and 100% coconut milk. Vegan and gluten free. Vegetable or tofu ($10.95), Shrimp or fish ($12.95), Mixed seafood ($16.95)
- Green CurryHouse-made savory green curry with eggplant, bamboo shoots, and fresh basil.
- Red CurryHouse-made rich red curry with farm fresh eggplant, bell pepper, bamboo shoots and fresh basil.
- Curry Noodle$14.95Exotic stir-fried rice vermicelli sautéed with curry powder, bean sprouts, green onion, shrimp, and crab.
- House Fried RiceTofu/Veg: $10.95Shrimp: $12.95Crab: $14.95Option of jasmine rice, red berry rice blend, or organic brown rice, fried with green onion and farm fresh eggs.
- Spicy NoodleTofu/Veg: $10.95Shrimp: $12.95Crab: $16.95Our most popular, wide rice noodles sautéed in a delicious blend of garlic, chili, onion, fresh basil, bell pepper, and farm fresh egg.
- Old School Pad ThaiTofu: $10.95Shrimp: $12.95The difference is in our noodles. Rice vermicelli sautéed with farm fresh egg, tamarind sauce, bean sprouts, and crushed peanuts. Always pleasing!
- Steamed Noodles$2.50
- Brown and Red Berry Rice$2.50
- Sautéed Mixed Vegetables$7.95
- Extra Mixed Seafood$6.00
- Extra Vegetables$3.00
- Sticky Rice$2.50
- Jasmine Rice$2.50
- Steamed Mixed VegetablesSmall: $3.50Large: $6.00
- Extra Shrimp$6.00
- Curry Sauce$4.95
- Stone Delicious IPA$5.00
- Wandering Aengus Anthem Pear$6.00
- Refugee Blood Orange Wit$5.00
- Stone IPA$5.00
- Modern Times Blazing World$6.50
- Maui Coconut Porter$6.00
- Eel River Organic California Blonde Ale$5.00
- Singha$5.00
- $7
- Mango Martini
- Lychee Martini
- Pomegranate Martini
- The following iced teas are served unsweetened. Served with a side of cane sugar water. $3.50
- Mango Iced TeaA sweet and tasty mango iced tea.
- Roselle Herbal TeaDelightful and calming red thai roselle (hibiscus) tea.
- Black Iced TeaTraditional black iced tea, deep, rich, and delicious.
- Raspberry Iced TeaA beautiful raspberry iced tea to quench your thirst.
- Bael Herbal TeaLight, smooth, and refreshing herbal tea made from bael fruit.
- Thai Iced TeaOur famous thai tea is a sweet treat.
- Pomegranate Iced TeaTart and fresh pomegranate iced tea.
- Served with cane sugar water. Hot: cup ($3), pot ($5) cold: cup ($3).
- White Coconut CremeOne of our most popular teas. A sweet and light white tea with corn flowers and a coconut finish.
- Jasmine BlossomA wonderful sweet green tea with jasmine floral notes.
- SpearmintA soothing and aromatic herbal tea to calm the nerves and ease the mind.
- Mate SicilianaInvigorating and crisp citrus blend with fresh lemon and lemongrass to offset bold mate.
- Tropical Green PassionfruitAn enticing green tea blend with calendula and marigold petals.
- Rose ParadeInfusion of magenta hibiscus blossoms, crisp rose petals, and immunity supporting marigolds. A tart, refreshing, and mood boosting herbal tonic.