Starter

• Mango Chicken Salad
  baby kale, carrots, jicama, grape tomatoes, diced avocado, mango mojo vinaigrette

Entrees

• Alambres Mar y Tierra
  three jumbo tiger prawns and three beef medallions skewered and grilled, vegetable, white rice, roasted corn, and chipotle lime sauce

• Codorniz en Pipian
  grilled Texas quail in pipian topped with queso fresco, grilled chayote, pear, baby onions, tomatoes and cilantro leaves

• Mexican Paella
  Spanish rice, shrimp, mussels, Mexican sausage, onions, peas, carrots, pepper, cilantro garnish

• Ribeye Steak & Eggs
  two fried eggs, fresh corn succotash, pepper, onions, potatoes, brussels, bacon

Dessert

• Mexican Bread Pudding
  raisins, shredded coconut, banana, amarreto butter glaze