Appetizers

• Raw Bar Plateau MP
  Oysters, littleneck ceviche, jumbo shrimp cocktail, Jonah crab claws, tartare

• Clam Chowder$10.00
  Classic New England style

• Bowl of P.E.I. Mussels$12.00
  Creamy chicken broth, celery, sweet potatoes, radish

• Tuna Carpaccio$15.00
  Cracked olives, green beans, red bliss potatoes, boiled egg, mache, tonnato sauce, red onion

• Cast Iron Seared Crab Cakes$15.00
  Bartlett tomato salad, basil

• Crispy Pork Short Ribs$16.00
  Black peppercorn caramel, dates, almonds

• Caesar Salad$11.00
  Baby red and green romaine, classic dressing, Parmesan croutons, sweet and salty anchovies

Entrees

• Pan Roasted Native Flounder$26.00
  Parsnip puree, fresh peas, Swiss chard, pearl onions, salami, mustard cream

• Grilled Swordfish Kabobs$27.00
  Arugula salad with palm hearts, avocado, black beans, watermelon, roasted yellow pepper vinaigrette

• Roasted Chicken Statler Breast$24.00
  Warm squid vinaigrette, crispy black polenta, roasted tri colored cauliflower, capers

• Grilled Beef Bavette Steak$28.00
  Gorgonzola mashed potatoes, green beans, brandy brown butter, cucumber relish

• Hearty Fisherman's Stew$25.00
  Mix seared fish & shellfish, spicy tomato broth, saffron aioli toast

• Lobster Roll
  Freshly shucked native lobster, toasted brioche bun Served hot with butter or cold with mayo

• Tuna Tartare Sandwich$20.00
  Fried green tomatoes, avocado spread, green beans, arugula, horseradish mayo, multigrain toast

Sides

• Handcut Fries$7.00

• Grilled Thick Cut Nueske Bacon$7.00

• Simple Mixed Green$7.00

• Heirloom Tomatoes Salad$7.00

• Pesto Quinoa$7.00