Appetizers

• Nacho Supremo
  Nachos with chicken, beans, sour cream, guacamole and pico de gallo.

• Alitas De Pollo
  Chicken wings with blue cheese dressing. 8 pieces - 12 pieces.

• Camarones Al Ajillo
  Shrimp sautéed in garlic, olive oil, herbs and white wine.

• Mejillones Al Vino
  Sautéed mussels with shallots and herbs with tomatoe or white wine sauce.

• Calamares
  Fresh calamari fried. Served with marinara sauce.

• Ceviche Mixto*
  Marinated calamari, shrimp and fish with lemon juice, onions, jalapeño and shaved ginger.

• Guacamole
  Avocado, tomatoes, onions and cilantro.

• Ceviche De Camarones a La Mexicana*
  Avocado stuffed with dice shrimp, onions, tomatoes, celery, ginger and cilantro.

• Pupusas Revueltas O De Queso
  Thick tortilla stuffed with mozzarella cheese and pork or just cheese; served with marinated cabbage.

• Yuca Con Chicharron Y Curtido
  Yuca cassava with fried pork chunks; served with marinated cabbage and salsa.

• Platanos Fritos
  Fried platains served with sour cream and beans.

• Tamales De Pollo
  Soft corn tamale stuffed chicken.

Salads and Soup

• La Terraza Caesar*
  Caesar salad with: shrimp - gr. Salmon - chicken - steak.

• Sopa De Res Con Vegetales
  Beef and vegetable soup.

• Sopa De Mariscos
  Mixed seafood soup, shrimp, clams, mussels, calamari and salMon.

Mexican Food

• Quezadillas
  Two flour tortillas stuffed with monterrey jack &cheddar cheese. Served with guacamole, sour cream and pico de gallo. Shrimp - beef - chicken - mushrooms - spinach.

• Chimichanga
  A large flour tortilla rolled with your preference and lightly fried.served With refried beans, mexican rice, guacamole, pico de gallo & sour cream. Shrimps - beef.

• Enchiladas
  Two flour tortillas rolled with your preference and covered melted cheese, served with mexican rice, refried beans, guacamole, pico de gallo & sour cream: shrimps - beef - chicken - cheese.

• Burritos
  Large flour tortilla rolled with your preference & covered with cheese, served with mexican rice, refried beans, guacamole, pico de gallo & sour cream. Shrimps - beef - chicken - vegetarian.

• Sabrosas Fajitas : San Antoni
  Fresh tomatoes,onions and green peppers, served on a sizzling hot with rice, beans, guacamole, sour cream and pico de gallo. Shrimp, beef & chicken - shrimp - beef - chicken -vegetarian.

• Tacos Al Carbon
  Three soft shell tacos with char-broiled meat, served with pico de gallo, guacamole and sour cream. Choices of: beef, chicken, tilapia, salMon.

Meats and Poultry

• Combinacion: "La Terraza" N. Y. Steak a La Parrilla Con Camarones
  Grilled n.y. Steak and sauteed shrimp with wine and lemon butter sauce.served With vegetables and rice.

• Carne Asada
  Grilled flap steak. Served with rice and vegetables.

• Plato Tipico
  Pupasas, enchilada,tamal. Served with rice and beans.

• Bistec Encebollado
  Grilled choice new york steak, topped with grilled onions, served with rice and vegetables.

• Lomo Saltado
  Beef strips sautéed with green peppers, tomatoes, onions, potatoes; served with rice.

• Chuleta De Cerdo
  Roasted pork chop with sautéed onions, peppers and tomatoes, served with rice and vegetables.

• Godornices a La Parrilla
  Grilled quails. Served with rice and vegetables.

• Pechuga De Pollo a La Parrilla
  Marinated grilled chicken breast. Served with rice, mushrooms and vegetables.

• Pollo a La Crema
  Sautéed chicken breast in a cream of mushrooms sauce. Served with rice and vegetables.

Seafood

• Veracruz: Combination De Mariscos a La Parrilla
  Grilled seafood grilled seafood: shrimp, calamari and salMon. Served with rice and mixed vegetables.

• Salmon a La Parrilla
  Grilled salmon filet. Served with sautéed spinach and rice. White wine lemon sauce.

• Filete De Tilapia Con Camarones
  Fresh tilapia filet and shrimps sautéed with seafood reduction and white wine. Served with rice and mixed vegetables.

• Camarones a La Plancha
  Seared jumbo shrimp. Served with rice and vegetables.

• Camarones a La Crema
  Sautéed jumbo shrimp in a brandy cream sauce. Served with rice and vegetables.

• Pargo: Boca Colorada Frito
  Pan fried whole red snapper.served With rice and vegetables.

• Baked Atlantic Salmon with Crabmeat
  Served with rice and mix vegetables topped with light seafood sauce.

• Sauteed Atlantic Salmon and Shrimp
  Served with rice, mix vegetables. Light champagne cream sauce.