- Marinated Olives$3.00
- Ceci Fritti$4.00fried garbanzo beans, garlic, lemon zest, parsley
- Fried Mozzarella$10.00pickled peppers, radicchio, agrodolce
- Cozze e Salsiccia**$14.00mussels, fennel, italian sausage, saffron aioli bruschetta
- Gnocchi$11.00lamb sugo, pecorino, mint
- Polpo*$14.00grilled octopus, fried potato, calabrese-shallot agrodolce, aioli
- Pesce Crudo*$11.00salmon, fried caper, salted almond, lemon
- Beef Tenderloin Meatballs$16.00pickled carrots, pecan-arugula pesto, brodo
- Fritto Misto* **$13.00lightly fried calamari, redfish, caper aioli, arrabbiata
- add: salame, house-made sausage $4; baby arugula, egg*, roasted garlic $2
- Basilico$12.00tomato-basil sauce, mozzarella, basil
- Genovese$14.00taleggio, house-made ricotta, mozzarella, pecan-arugula pesto
- Funghi$15.00mozzarella, cultivated and foraged mushrooms, cress, balsamic
- Calabrese$16.00arrabbiata, mozzarella, house sausage, fresno chile, scallion
- Texas Peaches$12.00gorgonzola dolce, arugula, basil, mint, 18 year balsamic
- Melon e Prosciutto$14.00burrata, tomato, saba, TX tarragon
- Butter Lettuce$8.00shaved red onion, avocado, candied pecans, champagne vinaigrette
- Grilled Romaine**$8.00parmigiano reggiano, croutons, caesar dressing
- Chilled Tomato Soup**$7.00goat cheese crostini, grape tomatoes, basil
- served with house-made bread; 1 for $3 / 3 for $8
- Galega - Portugal, Pressed 11/2015
- Cobrancosa - Portugal, Pressed 10/2015
- Frantoio - Spain, Pressed 11/2015
- served with house-made bread & condiments; 1 for $7 / 2 for $12 / 3 for $18
- FinocchionaMolinari
- Prosciutto AmericanoLa Quercia
- SoppressataFra' Mani
- Hot CoppaMolinar
- CalabreseOllie
- served with house-made bread & condiments; 1 for $7 / 2 for $12 / 3 for $18
- Piave Vecchiocow, Veneto
- Pecorino Toscanosheep, Tuscany
- Malgaiolacow/sheep, Lombardy
- Taleggiocow, Lombardy
- Sottocenere al Tartufocow, Veneto
- Grilled Beef Tenderloin*$34.00asparagus, fingerling potato, shallot marmaletta, charred scallion butter
- Seared Rare Tuna* **$27.00fregola, kalamata olive, capers, grape tomato, lemon sauce
- Oak Grilled Rack of Lamb* **$35.00espresso rub, gnocchi alla romana, cardamom labne, fresno chile
- Pancetta Wrapped Pork Tenderloin$23.00parsnip puree, dandelion greens, black garlic, peach mostarda
- Seared Scallops Saltimbocca* **$28.00scallop risotto stuffed cabbage, marsala butter, prosciutto chip, sage
- Broccoli al Forno$6.00calabrese vinaigrette, shaved pecorino, almonds
- Smashed Fried Potatoes$5.00fresh herbs, sea salt, EVOO
- Carote al Forno$8.00roasted carrots, goat cheese, pumpkin seeds, truffle vinaigrette
- Charred Cabbage$4.00calabrese-shallot agrodolce
- Grilled Asparagus$8.00preserved lemon, cured egg yolk
- add: house-made sausage $4, gulf shrimp $5, grilled chicken $8
- Cipolla Risotto e Pollo **$22.00grilled chicken breast, spring onion risotto, radish, arugula, 18 yr balsamic
- Capellini e Funghi**$17.00angel hair pasta, mushroom cream, roasted garlic, spinach, rosemary
- Duck Confit Torchio**$21.00torch shaped pasta, broccoli rabe, roasted fresno chile, duck jus
- Spaghetti Carbonara**$15.00guanciale, parmigiano reggiano, black pepper
- Rigatoni Pomodoro**$11.00tomato sauce, basil
- Lasagne al Forno$21.00spinach pasta, bolognese, besciamella
- Fettuccine e Vongole**$24.00littleneck clams in & out of shell, basil, white wine, calabrese chili, reggiano butter
- Smoked Ricotta Ravioli$19.00sweet peas, morel mushroom