Main

• Castelvetrano Olives$7.00
  marinated in sweet herbs and pixie tangerine zest

• Marcona Almonds & Filberts$7.00
  salted, spiced, herbed, served warm

• Duck Fat Fries$8.00
  russet potatoes, garlic, herbs, sea salt, pepper

• Farmer Salad$10.00
  chef's rotating selection of local market bounty

• Buckwheat Noodle Salad$12.00
  noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette

• Chicken Drumettes$12.00
  deep fried, yuzu and sambal sauce, green harissa dressing

• Calamari$13.00
  golden fried, lemon, peppers, sweet onions

• Cured Meat & Cheese Board$14.00
  chef's selection of one meat, one cheese and accompaniments

• Salumi Grilled Cheese$14.00
  fontina, hot salami, prosciutto, pesto, local sourdough, duck fat fries

• Ceviche$14.00
  citrus cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce

• Seafood Hot Pot$16.00
  pacific white shrimp, littleneck clams, scallops, linguiça sausage, saffron broth

• Santa Ynez Burger$16.00
  dry aged ribeye patty, husk tomato jam, bacon, rocket greens, pickles, duck fat fries