Ceviches

• Tradicional Peruano$14.95
  Fish marinated with lemon, onion, cilantro, served with sweet potato and corn.

• Ceviche Erotismo$17.50
  Fish, shrimp, octopus, seasoned with chili hot pepper cream, lemon, onion and cilantro, served with sweet potato and corn.

• Ceviche de Pulpo a la Parmesana$18.95
  Fine cut octopus marinated with lemon, onion and cilantro, served with parmesan cheese.

• Ceviche Cuzco$12.95
  Shrimp and fish marinated with onion, cilantro and lime.

• Ceviche Japones Mixto$19.95
  Tuna dices, salmon and breaded foray mixed with palm crab, onion, cilantro, mayonnaise house, lemon and corn.

• Ceviche Andino$16.95
  Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn.

• Ceviche Aventura$17.50
  Fish, shrimp, octopus, seasoned and yellow pepper cream, lemon, onion and cilantro, served with sweet potato and corn.

• Ceviche de Pulpo al Pesto$18.95
  Fine cut octopus marinated with lemon, onion, cilantro, pesto, served with parmesan cheese and fried capers.

• Ceviche a la Parrilla$15.95
  Sealed pieces of grilled fish served with criolla sauce.

Sopa

• Cazuela de Mariscos Sopa$32.99
  Casserole prepared with prawn bisque, yellow pepper and seafood (squid, shrimp, prawns, mussels, fish cubes, octopus, lobster and scallops) served with bread and white rice.

• Aguadito Sopa Most Popular$14.97
  Traditional cilantro soup with octopus, shrimp, squid, fish, rice, peas and carrots, served with avocado and lemon.

Ensaladas

• Ensalada de Mariscos$12.97
  Mix lettuce, squid, shrimp, palm hearts, mayonnaise masago, scented with sesame and lemon.

• Ensalada de Salmon Ahumado$12.97
  Mix lettuce, smoked salmon, tomato, avocado, balsamic glaze, parmesan cheese and almond praline.

Entradas

• Tornado$13.95
  Fresh salmon rolls stuffed with avocado, eel, Philadelphia cheese, served with crab, spicy mayo and eel sauce.

• Tartar de Atun$14.95
  Tuna dices, avocado, scallions, ginger, mango, syracha and soy sauce.

• Causa de Atun y Aguacate$11.50
  Causa stuffed with tuna seasoned with house mayonnaise, cilantro, avocado and shrimp topped with panko.

• Causa de Salmon Ahumado$12.95
  Causa stuffed with smoked salmon, avocado and house mayonnaise. Served with Panko shrimp.

• Choros a La Chalaca$7.95
  Black mussels marinated in lemon and yellow peppers, served with tomato, onion, Peruvian corn and cilantro.

• Causa de Cangrejo$11.50
  Causa stuffed with crab meat seasoned with house mayonnaise, cilantro and avocado, served furai shrimp topped with panko.

• Causa de Camarones y Aguacate$8.95
  Causa stuffed with shrimp and avocado.

• Timbal de Causas$24.99
  4 causes. Traditional cause, cracking fish cause, salmon cause and tuna and avocado cause.

Tiraditos

• Tiradito Clasico$12.95
  Thin slices of fish bathed in olive oil, vinegar and lemon.

• Tiradito de Aji Amarillo Cremoso$12.95
  Fine cut fish marinated in lemon yellow pepper mayonnaise and cilantro.

• Tiradito de Atun Sellado Oriental$14.99
  Fine cut of tuna, bathed in hot sesame oil, scallions, ginger and soy sauce.

• Tiradito de Salmon Oriental$12.95
  Thin slices of salmon marinated in soy sauce, sesame, served with ginger and scallions.

• Tiradito a lo Natural$12.95
  Fine cut fish marinated in lemon, leche de trigre and cilantro.

• Tiradito al Rocoto Cremoso$12.95
  Fine cut fish marinated in lemon, mayonnaise and chili hot pepper and cilantro.

• Tiradito de Pulpo al Olivo$14.95
  Fine cut octopus served with creamy purple olives.

• Tiradito a la Brasa$12.95
  Thin slices of grilled fish, accompanied by chalaca, yellow pepper sauce and lemon.

Piqueos

• Piqueo de Ceviche$34.95
  Traditional ceviche Peruvian, ceviche eroticism, octopus ceviche and pesto ceviche adventure.

• Jalea Mixta Most Popular$26.95
  Mixture of panko fried seafood, squid, shrimp, fish and octopus, served with yucca fries, tartar house sauce and sauce of the house.

• Piqueo Cuzco$34.95
  Traditional Peruvian ceviche, octopus ceviche parmesan, Siu Cao shrimp and panko prawns.

Entradas Calientes

• Papas Rellenas Cuzco$8.95
  Mass of yellow potato stuffed with shrimp, bacon, basil and mozzarella cheese, breaded in panko. Served with salsa huancaina.

• Pulpo a la Parrilla$23.97
  Octopus topped with chimichurri, fried potatoes and cheery tomato with asparagus.

• Chicharron de Calamar$10.95
  Breaded squid rings, served with tartar sauce and sweet chili.

• Siu Cao de Camarones$12.95
  Wonton stuffed with shrimp, served with guacamole and chile sweet sauce.

• Papas a la Huancaina$6.95
  Potatoes fingers accompanied by our Huancayo sauce, egg and olives.

• Almejas a la Menier$13.99
  Clams cooked in clarified butter, garlic, brandy and a few drops of lemon.

• Pulpo a la Brasa$23.97
  Octopus tentacles prepared on the grill topped with chimichurri house, a hint of aji limo, sheets of potato, bacon and sour cream.

• Conchitas a la Parmesana al Estilo Cuzco$15.97
  Scallops on the shell sauteed in clarified butter with garlic, baked with parmesan cheese and cilantro.

• Chicharron de Pescado$11.95
  Cubes of breaded fish, served with Creole sauce.

• Gyosas de Lomo Saltado$10.95
  Gyosa filled with lomo saltado.

• Yucas Fritas a la Huancaina Most Popular$7.95
  Fried yucca fingers accompanied by our Huancayo sauce.

Arroces

• Arroz Cuzco$33.97
  Rice cooked in a sauce of peppers and cilantro, served with lobster tail, shrimp, scallops, shrimp, squid, mussels, clams, octopus, parmesan cheese, accompanied with leche de tigre.

• Chaufa de Mariscos Most Popular$18.95
  Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, onion and soy scented with sesame oil.

• Chaufa Trilogia$18.95
  Fried rice with sesame oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger and chives.

• Arroz con Mariscos$21.99
  Fried rice with yellow chili paste, fresh cilantro, shrimp, squid, octopus and prawns, finished with parmesan cheese, served with tiger's milk.

• Tacu-Tacu a lo Macho$17.95
  Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.

• Arroz en Tinta de Calamar$18.97
  Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, parmesan cheese, served with deep fried squid and roasted peppers.

• Chaufa de Pollo$11.95
  Fried rice with sesame oil, mushrooms, ginger, paprika, soy and chicken.

• Arroz Norteno$14.95
  Cilantro rice sauteed with squid, shrimp and octopus.

• Arroz con Camarones$16.95
  Sauteed rice yellow chili paste, fresh cilantro, shrimp, finished with parmesan cheese, served with Leche de Tigre.

• Tacu-Tacu de Lomo Saltado$19.95
  Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.

Carne y Pollo

• Bombones de Solomito$23.99
  Solomito wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper.

• Lomo Saltado al Estilo Cuzco$23.99
  Medallion solomito, wok sauteed with onions, tomatoes, cilantro and yellow peppers, served with fries and cilantro risotto.

• Lomo Tupac$23.99
  Solomito medallions in creamy sauce with mushrooms and bacon served with rice and beans.

• Lomo a Lo Macho$23.99
  Solomito medallion bathed in yellow pepper sauce and shrimp, served with white rice.

• Churrasco al Aji Panca$14.99
  Grilled steak served with roasted potatoes.

• Lomo Saltado tradicional Most Popular$16.95
  Juliana wok salted solomito, yellow pepper, onions, tomatoes and cilantro on a bed of potatoes and white rice.

• Lomo Cuzco en salsa de quesos$23.99
  Medallions solomito, bathed in a cheese base sauce and mushrooms. Served with mashed potatoes marked in yellow pepper.

• Lomo Teriyaki$23.99
  Solomito medallions wok with cilantro, mushrooms and soy sauce, teriyaki and bacon served with rice and French fries.

• Pollo Saltado$15.99
  Juliana wok salted chicken, yellow pepper, onions, tomatoes and cilantro, on a bed of potatoes and white rice.

• Aji de Gallina$11.95
  Based cooked chicken yellow pepper, cheese and crackers. Served with white rice pecans, boiled potato, boiled egg and olives.

Menu Infantil

• Menu Infantil$6.25
  Breaded chicken or fish with fries or white rice.

Pescados y Mariscos

• Pescado a Lo Macho $18.95
  Fish fillet dipped in creamy sauce with yellow pepper and hot pepper, squid, octopus, shrimp, cilantro, served with white rice.

• Pescado Tupac$19.95
  Fillet covered in creamy sauce with mushrooms, shrimp, fish and bacon, served with white rice and fries.

• Pescado con Salsa Vernesa al Aji Amarillo$18.95
  Fish fillet covered with Vernesa and yellow pepper sauce and shrimp, served with white rice.

• Salmon a La Parrilla$18.95
  Salmon steak cooked on the grill bathed chimichurry in sauce, served in a bed of green chives and cherry tomatoes, with salad.

• Sudado de Pescado$16.95
  Fish fillet cooked in it's yellow pepper stew, beer and pisco, tomatoes, onion and paprika. Served with white rice.

• Trilogia Exotica$33.99
  Lobster tail, shrimp, scallops dipped in vernesa sauce with rocotto accentuated over mashed potatoes.

• Langostinos Melcocha$17.95
  Prawns in panko, bathed in sweet house sauce and sauteed wok vegetable.

• Langostinos al Ajillo$17.95
  Prawns cooked in clarified butter with garlic, served with mashed potatoes.

• Parrilla de Mariscos$55.95
  Grilled seafood (squid, prawns, scallops, shrimp, octopus and lobster tail) seasoned with chimichurry, accompanied by salad.

• Pescado a La Chorillana$15.95
  Fish fillet dipped in sauce with yellow pepper, shrimp, paprika, onion, tomato and cilantro, served with white rice.

• Pescado con Mariscos al Cilantro$18.97
  Fish fillet topped with shrimp, octopus and squid, prepared with cilantro paste, served with white rice.

• Salmon Teriyaki$18.95
  Grilled salmon fillet, finished with scallions and ginger, topped with teriyaki sauce and served with mashed potatoes, accented in yellow pepper and sauteed vegetables.

• Atun a la Parrilla$18.95
  Grilled sealed tuna bathed in chimichurry sauce served on a bed of green chives and cherry tomatoes, with salad.

• Saltado Mar y Tierra$21.95
  Sauteed steak, chicken, shrimp, squid, octopus and shrimp served with French fries and white rice.

• Langostinos Furay al Coco$19.97
  Prawns breaded in panko and coconut cream, served with fries.

• Langostinos a la Parmesana$19.97
  Sauteed prawns, served in 4 cheese sauce, cilantro and mushrooms, accompanied with mashed potatoes, in a yellow pepper and fried vermichelli.

• Parrilla Mixta$55.95
  Grilled tuna, salmon and octopus seasoned with chimichurry, accompanied by salad.

Pastas

• Rissotto de Langostinos$18.97
  Based creamy yellow pepper, peach, basil and rice with crispy prawns. Finished with hot sauce acevichada yellow pepper, parmesan and crispy leeks.

• Risotto de Mariscos al Cilantro$16.95
  Shrimp, squid and octopus sauteed in butter and marked in cilantro, served with a creamy risotto.

• Pasta al Pesto con Solomito$18.95
  Long pasta in pesto sauce and parmesan cheese accompanied with julienne steak.

• Spaguetti al Aji Amarillo$16.95
  Long pasta cooked in cream yellow pepper and fresh cilantro, shrimp, octopus, shrimp and squid.

• Spaguetti 4 Quesos$19.97
  Long pasta cooked in sauce with 4 cheeses, mushrooms and prawns.

• Rissotto Solomito$23.99
  Creamy rice with mushrooms, bacon and cheese finished with fresh coriander parmesan cheese and served with solomito medallion on the grill.

• Risotto de Mariscos y Pimenton$16.95
  Shrimp, squid and octopus sauteed in butter and marked in red pepper, served with a creamy risotto.

• Fettuccine Nero$20.97
  Cooked in creamy sauce squid ink pasta served with a salmon fillet covered with honey tangerine and masago.

• Spaguetti Nazca$26.95
  Long pasta cooked in creamy stew cherry tomato and chives with lobster tail, shrimp.

Postres

• Suspiro Limeno$7.95
  Delicate Peruvian dessert with caramel, cream, egg and cinnamon.

• Turron de Maracuya$7.95
  Refreshing combination of passion fruit and cream and served with Coulis red fruit.

• Quinoa Creme Brulee$7.95
  Rich custard with quinoa base topped with a layer of hard caramel.

• Crema Volteada$7.95
  Milk custard top with caramel.

• Suspiro con Fresas$7.95
  Delicate Peruvian dessert with caramel, cream, egg and cinnamon and strawberry.

• Torta de Chocolate$7.95
  Two layers of moist chocolate cake, filled with caramel and covered with grated chocolate.

• Crocante de Lucuma$7.95
  A crunchy base of pecan nougatine layered with lucuma mousse topped with pecan praline.

Bebidas

• Jugos$4.99
  Jugo de maracuya, jugo de mandarina, chicha morada, limonada de coco.

• Sodas$3.95
  Coca cola, sprite, inka kola, limonada, Te helado.

• Bebidas Calientes$4.99
  Americano, expreso, capuchino, infusiones.