Dinner

• Mussels Normandy$11.00
  nueske's bacon, cremini and baguette

• Burrata$14.00
  genesis growers arugula, charred tomato, spanish chorizo, crusty bread and saba

• Pate$8.00
  foie gras, country pate, rilette, mustard, caper berries, toast points and dried figs

• Carpaccio$12.00
  three sisters micro greens, caper berries, cracked black pepper, aged blue cheese and sea salt

• Lyonaise Salad$14.00
  baby kale, lardon, scorched onion, organic eggs, bacon and pommery vinaigrette

• Nicoise Salad$16.00
  boston lettuce cups, haricot vert, potato, tomato, red onion, organic egg and sustainable salmon

• Chicken Paillard$18.00
  lentils, escarole and jus lie

• Steak Frites$25.00
  sauce selection: bernaise, bordelaise and roquefort sauce

• Frites$7.00
  sauce selection: bordalaise, remoulade, garlic aioli

• Simple Baguette$3.50
  not-so-simple mustard, hotel butter

Oyster Bar

• Daily Selection$3.00
  chef's choice of east and west coast