- Margheritatomato, basil, fresh all natural mozzarella
- Di Parmamozzarella, prosciutto di parma, arugula, parmesan
- Di Funghiwild mushroom, mushroom puree, fontina, chives
- Citreashrimp, lemon, jalapeño, mozzarella, chives
- Pumpkin Pizzasquash puree, red onions, kale, sausage, mozzarella & feta
- Salcicciatomato, sausage, pepperoni, mozzarella
- Burrata Saladheirloom tomatoes, basil, balsamic reduction
- Pear Saladarugula, pine nuts, gorgonzola, champagne vinaigrette
- House Saladtomatoes, bacon, green onion, croutons, lettuce & house Ranch
- Oven Roasted Vegetableswinter vegetables, butter, & za'tar
- Pork Bellyoven seared pork belly, BBQ sauce, and Citrea slaw
- Chicken Wings6 organic whole wings, buffalo sauce, Old Bay or BBQ sauce & house blue cheese
- Chef's RisottoLocal & seasonal ingredients
- Serving lunch Wednesday, Thursday, Friday, 11:30 am - 2:00 pm
- Soup of the DayChef's Special
- Citrea Friesgarlic oil, sea salt, house ketchup
- Burrata Saladheirloom tomatoes, basil, balsamic reduction
- Pear Saladarugula, pine nuts, gorgonzola, champagne vinaigrette
- Crispy Brussels Sproutsbacon, parmesan, mustard vinaigrette, cranberries
- House Saladtomatoes, bacon, green onion, croutons, lettuce & house Ranch
- Brunch is served; Saturday and Sunday, 11am-2:30pm
- Soup of the DayChef's Special
- Pear Saladarugula, pine nuts, gorgonzola, champagne vinaigrette
- House Saladtomatoes, bacon, green onion, croutons, lettuce & house Ranch
- Fruit Saladseasonal fruit, walnuts with fresh orange juice & mint
- Garlic Flatbreadgarlic, thyme, oregano, parmesan
- Oven Roasted Olivescitrus zest, thyme
- Soup of the DayChef's Special
- Formaggio & SalumiCypress Grove Chevre, Parmesan Reggiano, Prosciutto di Parma, house compotes
- Citrea Friesgarlic oil, sea salt, house ketchup
- Crispy Brussels Sproutsbacon, parmesan, mustard vinaigrette, cranberries
- Sweet Potato Friesseasoned with cinnamon & cayenne, served with our house honey mustard
- Calamari Frittopaprika aioli
- Shrimp Fornoparsley, lemon, bread, garlic
- Oven Roasted Scallopscelery root puree, fennel, blood oranges, pine nuts
- Irish Chocolatedark chocolate, Bailey's marshmallow, chocolate crumble
- Pumpkin Panna Cottamaple syrup, walnuts, sage on top
- Zeppolefried pizza dough, cinnamon sugar, Nutella hazelnut spread
- SemifreddoItalian frozen custard, cherries, almonds
- Brunch is served; Saturday and Sunday, 11am-2:30pm. On Sundays, alcohol served after noon
- Bottomless MimosasCitrea's signature cocktail
- Bloody Marysprice determined by choice of vodka
- Brunch is served; Saturday and Sunday, 11am-2:30pm
- Margheritatomato, basil, fresh all natural mozzarella
- Buongiornobacon, sausage, provolone, garlic, green onions, egg
- Citreashrimp, lemon, jalapeño, mozzarella, chives
- Pizza ToastOur pizza dough served with apple butter & butter
- Salcicciatomato, sausage, pepperoni, mozzarella
- Brunch is served; Saturday and Sunday, 11am-2:30pm
- Citrea Friesgarlic oil, sea salt, house ketchup
- Zeppolefried pizza dough, cinnamon sugar, Nutella hazelnut spread
- Crispy Brussels Sproutsbacon, parmesan, mustard vinaigrette, cranberries
- Polenta French Toastbanana, syrup, orange blossom whipped cream
- Chenango Omelettefontina, bacon, green onions
- Omelette Specialchanges weekly
- Pumpkin Pancakewalnuts, sage, & syrup
- Sweet Potato Friesseasoned with cinnamon & cayenne, served with our house honey mustard
- Huevos Rancherostwo friend farm eggs, toast, ranchero sauce