First Course

Raw / Chilled

• Daily Oysters*$4.00
  Copps Island (CT); Kusshi (BC); Duck Island (NY)

• Littleneck Clams*$3.00

• Lobster Salad$32.00
  Ginger Lime Vinaigrette

• Shellfish Sampler*$56.00

• Shrimp Cocktail$25.00
  Traditional

Sautéed / Grilled

• Diver Sea Scallops*$24.00
  Shaved Fennel

• Grilled Quail$18.00
  Cranberry, Vincotto

Cured / Tartare

• Charcuterie Selection$26.00
  Mostarda

• Hand-cut Wagyu Tartare*$24.00
  Crostini

• Prosciutto San Daniele$19.00
  Roasted Pears

Soup

• Maine Lobster Bisque$19.00
  Tarragon

• Roasted Leek & Potato$16.00
  King Crab

Salad

• Warm Frisée*$16.00
  Farm egg, Smoked Bacon

• Wild Arugula$14.00
  Pecorino, Pine Nuts

• Caesar Salad$16.00
  Pickled White Anchovies

• Italian Buffalo Mozzarella$17.00
  Hazelnuts

• Market Spinach$16.00
  Pear, Port Wine

• Organic Lettuces$13.00
  Lemon Vinaigrette

• Persian Cucumber$14.00
  Watercress, Ginger

• Roasted Baby Beets$14.00
  Herbs, Pickled Egg

• Roasted Red Peppers$13.00
  Garlic Chips

Second Course

Braised

• 24 hour Shortrib$43.00
  Cipollini Onion

Grilled

• 18 oz. Ribeye*$58.00
  Dry Aged RR Ranch, Bone In

• 16 oz. N.Y. Strip*$49.00
  Dry Aged RR, Bone In

• 8 oz. Flat Iron*$40.00
  Prime

• 10 oz. Hangar*$36.00
  Brandt Beef

Roasted

• 32 oz. Porterhouse*$98.00
  Dry Aged Angus, 2/pp

• 16 oz. N.Y. Strip*$62.00
  Dry Aged Prime, Bone In

• 22 oz. T Bone*$58.00
  Dry Aged RR Ranch

• 10 oz. Filet Mignon*$58.00
  RR Ranch

• Free Range Chicken$36.00
  Fresh Herb Jus

Seafood

• Choice of Lobster or Sea Scallops
• 2 1/2 lb. Lobster$75.00
  Saffron Cream

• Diver Sea Scallops*$39.00
  Shaved Fennel

• Loup De Mer$44.00
  Salsify, Napoli Sauce

• Salmon*$36.00
  Baby Chard, Capers, Butter

• Surf & Turf *$72.00
  6 oz. RR Ranch Filet

Domestic Wagyu*

• 14 oz. New York Strip$108.00

• 14 oz. Ribeye$108.00

• 14 oz. Skirt Steak$82.00

• 10 oz. Filet Mignon$120.00

• 8 oz. Flat Iron$64.00

A5 Wagyu*

• 8 oz. New York Strip, Japan$260.00

• 8 oz. Filet Mignon, Japan$260.00

• 8 oz. Rib Cap$190.00

Side Dishes

Vegetables

• Asparagus$15.00
  Lemon Zest

• Baby Carrots$14.00
  Local Desert Honey

• Baby Spinach$14.00
  Garlic Oil

• Braised Kale$14.00
  White Beans, Bacon

• Brussels Sprouts$15.00
  Bacon, Bordelaise

• Heirloom Cauliflower$13.00
  Garlic Confit

• Maui Onions$14.00
  Minus 8 Vinegar

• Snap Peas$13.00
  Butter, Shallots

Mushrooms

• Mushroom Assortment$24.00

• Baby Shiitake$15.00

• French Horn$15.00

• Hen of the Woods$15.00

• White Beech$14.00

Potato / Grains

• Fingerling Potatoes$15.00
  Rosemary

• French Fries$14.00
  Smoked Paprika, Sherry Vinegar

• Potato Puree$14.00
  Yukon Gold, Chives

• Potato Gratin$13.00
  Roasted Garlic Cream

• Risotto$15.00
  Prosciutto, English Peas

• White Corn Grits$14.00
  Bacon, Gruyere, Chives

Additions

• Add to your Entrée:
• Oscar-Style$35.00

• Lobster$38.00

• Scallops$24.00

Caviar

• Italian White Sturgeon$125.00

• Golden Osetra$245.00

• Caviar Duo$320.00

Chef's Beef Selection*

• Double R Ranch / Snake River Farms. Three Course Menus. Parties of two or more
• Double R Beef$125.00

• Domestic Wagyu$155.00

• Domestic Wagyu Surf & Turf$185.00

• Japanese A5 Wagyu$275.00

• Japanese A5 Wagyu Surf & Turf$295.00