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State Directory- Truffle Mushroom Arancini$18.00Truffle oil and mushroom risotto fritters served with a creamy blend of Merlot marinara and Chardonnay sauce. Recommended with Artist Series Primitivo
vegetarian
- Honey-Crusted Baked Ricotta$12.00Oven baked herb ricotta with Gewürztraminer herb honey, thyme, crispy garlic, and lemon peels. Served with toasted ciabatta. Recommended with Sparkling Rosé
vegetarian
- Cheese Plate$24.00Three Chef-selected cheeses paired with our Messina Hof Vineyard Cuisine™ jams and mustard along with grilled ciabatta. Recommended with Dry Grenache Rosé
vegetarian
- Fritto Trio$21.00Crispy fried calamari and shrimp with a Sémillon lemon-garlic aioli, pesto aioli, and Merlot marinara. Recommended with Bonarrigo Family Wines Heritage Select
- Mama Rosa Meatballs$14.00Our classic Mama Rosa Meatballs with Merlot marinara, melted mozzarella, and Parmesan. In honor of the late Bonarrigo matriarch – Rose Bonarrigo (Mama Rosa). Recommended with Artist Series Sangiovese
- Cranberry Syrah Jam$9.00
- Raspberry Chipotle Sauce$14.00
- Peach Jam with Moscato$12.00
- Spicy German Mustard$9.00
- Add to Any Salad: Flat Iron Steak | $15, Grilled Chicken | $6, Sautéed Shrimp | $10
- Steak Salad$29.00Port-mustard glazed flat iron steak served on top of a bed of greens with balsamic dressing, goat cheese, tomatoes, and crispy fried shallots. Recommended with Private Reserve Petit Verdot
- Caprese SaladStarter: $11.00Entrée: $20.00Roasted tomatoes, crispy prosciutto, mozzarella pearls, basil leaves and Gewürztraminer Herb Vinaigrette on a bed of spring greens drizzled with balsamic reduction. Recommended with Sophia Marie Rosé
- Grilled Vegetable SaladStarter: $8.00Entrée: $15.00Grilled corn, squash, and zucchini with fresh tomatoes on a bed of arugula and spring greens with Gewürztraminer Herb Vinaigrette. Recommended with Lepard Vineyard Chenin Blanc
vegetarian
- Messina Hof House SaladStarter: $7.00Entrée: $13.00Spring greens tossed with tomatoes, cucumbers, and croutons with Garlic Merlot Dressing. Recommended with Abounding
vegetarian
- Fennel Citrus SaladStarter: $10.00Entrée: $18.00Shaved fennel, baby arugula, spring greens, and fresh citrus with dried cranberries and Garlic Merlot Dressing. Recommended with Artist Series Gewürztraminer
vegetarian
- Legend Table-Side Caesar SaladFor Two: $20.00The Legend salad is our take on the classic Caesar salad with croutons, Parmesan, and an anchovy balsamic dressing, prepared table-side. Recommended with Sparkling Brut
- Bacon Wrapped Filet$46.00Hand cut 6 oz. bacon wrapped Petit Filet in a Cabernet Sauvignon demi-glace. Served with roasted garlic mashed potatoes and seasonal vegetables. Recommended with Paulo Blend
- Glazed Mustard Pork Chop$38.00Port-mustard glazed pork chop with garlic mashed potatoes and seasonal vegetables. Recommended with Private Reserve Tempranillo
- Lemon Sage Veal$25.00Pan-seared veal cutlet with a creamy Chardonnay sage sauce, truffle oil and mushroom risotto, and seasonal vegetables. Recommended with Vitality
- Grilled Ribeye$43.00Hand cut grilled Ribeye with garlic Viognier chimichurri, roasted garlic chive mashed potatoes, and seasonal vegetables. Recommended with Private Reserve Cabernet Franc
- Gorgonzola Stuffed Chicken$27.00Crispy Gorgonzola stuffed chicken breast with a truffle oil and mushroom risotto and Chardonnay Gorgonzola cream sauce. Recommended with Private Reserve Chardonnay
- Smoked Gouda Burger$19.00Texas beef, garlic Merlot aioli, smoked Gouda, roasted tomatoes, lettuce, and crispy shallots on a brioche bun. Recommended with Private Reserve Petite Sirah
- Chateaubriand$165.00Includes: Messina Hof House Salad or Caesar Salad. 16 oz. center cut beef tenderloin served with Merlot demi-glace, whipped potatoes, and sautéed vegetables. Recommended with Paulo Sagrantino. Flambé for Two: Bananas Foster, Cherries Jubilee, Strawberries Romanoff
- Rustic Pasta$23.00Linguini pasta with garlic-roasted tomatoes, mozzarella pearls, fresh basil, and pine nuts. Your choice of signature sauce. Recommended with Bonarrigo Family Wines Heritage Reserve. Signature Sauces: Sémillon Lemon Butter, Merlot Marinara
vegetarian
- Pecan Crusted White Fish$24.00Pecan crusted white fish with a Sémillon lemon butter and wilted spinach. Recommended with Private Reserve Sémillon
- Gorgonzola Steak Pasta$29.00Grilled Flat Iron steak sliced and served on top of fettuccine pasta tossed in a creamy Chardonnay Gorgonzola cheese sauce. Garnished with roasted grape tomatoes. Recommended with Emblaze
- Truffle Oil & Mushroom Risotto$9.00
- Seasonal Vegetables$7.00
- Roasted Garlic Mashed Potatoes$6.00
- Sautéed Spinach$6.00