Small Plates

• Stuffed Mushrooms
  italian sausage, green onion, parmesan

• Buffalo Brass
  battered cauliflower, hot sauce, shaved celery

• Calamari
  panko-crusted calamari steak

• Wings
  sweet & spicy no dipping sauce needed

• Golden Greens
  golden battered blue lake green beans

• Homemade Potato Chips
  sea salt or spicy

Shared Plates

• Cheeseboard
  artisanal cheeses, honey, toasted points

• Charcuterie
  freshly sliced cured meats, mustard trio

• Jalapeno Bacon Shrimp
  bacon-wrapped shrimp, grilled jalapeño, orange balsamic glaze, jalapeño clarified butter

• Hummus
  fresh garbanzo bean hummus, pita, olive oil

• Garlic Truffle Fries
  belgian-cut potatoes drizzled with truffle oil and freshly grated parmesan cheese

• Spicy Panko Mac N Cheese
  ghost chile cheese, white cheddar, yellow cheddar, parmesan, panko crust and bacon

Tween the Dough

• fried egg, gluten-free, portobello, avocado
• Jacob's Ladder
  braised short ribs topped with port reduced jalapeños, pico de gallo & white cheddar served on tortillas

• The Lafayette
  cajun-spiced and lemon-zested shrimp topped with corn relish and creamy cilantro

• Fine Irishman
  shredded pesto chicken with sun-dried tomato spread, topped with fresh mozzarella, served on toasted sourdough

• The Fatback
  brisket & short rib blend burger, sharp cheddar, fried onions, bacon, and bbq sauce, served on a soft brioche bun

• The Besto Pesto
  shredded pesto chicken with sun-dried tomato spread, topped with fresh mozzarella, served on toasted sourdough

• Veggie Stack
  grilled seasonal veggies, fresh mozzarella, house aioli, served on sourdough

• The Bird
  homemade garlic pepper turkey burger, roasted red pepper, red onions, white cheddar, chipotle aioli, tomato, served on a brioche bun

Salads

• chicken filet, blackened salmon, cajun shrimp
• Classic Cardini
  fresh romaine, housemade caesar, sourdough croutons & shaved parmesan

• Strawberry Fields
  massaged kale, shaved almonds, strawberries, goat cheese, honey mustard

• Backyard Beet
  oven roasted beet medley, burrata cheese, beet gastrique

• Crooked Cobb
  roasted brussel sprouts, bleu cheese crumbles, tomatoes, shaved almonds, bacon, egg, topped with a balsamic vinaigrette

Main Plates

• The Regal
  8oz filet mignon cooked to perfection, sautéed rainbow carrots, champagne vinaigrette drizzled arugula salad

• Salmo Miso
  norwegian wild salmon in homemade miso marinade

• St. Louis
  pork spare ribs, q sauce

• Yearling Rose
  shoulder chop lamb basted in balsamic vinegar and butter, brushed with fresh rosemary

• Mary's Chicken
  1/2 free-range organic chicken, prepared on a brick skillet

Sides

• Succotash

• Mashed Yukon

• Rainbow Carrots

• Sweet Potato Fries

• Turmeric Rice

Sweets

• The Carnival
  twinkie, vanilla bean cream, toffee crumbles

• Choco Loco
  chocolate decadence

• The Trinity
  crème brûlée infused with irish whiskey, topped with a strawberry compote