Menu | ShopHouse Washington, DC 20002

Start with Rice, Noodles, Or Salad

Jasmine Rice
The aromatic staple of kitchens throughout Southeast Asia.
vegan
Brown Rice
Steamed whole grain rice with a subtle nutty flavor.
vegan
Chilled Rice Noodles
A refreshing complement to fiery sauces and sizzling vegetables.
vegan
Salad
Baby kale mixed with crunchy and slightly sweet napa cabbage.
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Add One Meat Or Tofu

Grilled Chicken Satay
Responsibly Raised® chicken marinated overnight in coconut milk, lemongrass, spices, and herbs.
Grilled Steak Laab
Responsibly Raised® steak rubbed with dry spices, and grilled with lime, fish sauce, and toasted rice.
Pork & Chicken Meatballs
Responsibly Raised® pork and chicken mixed with fresh herbs and roasted until golden brown.
Organic Tofu
Organic tofu from Hodo Soy Beanery tossed with ginger, tamarind, and cilantro.
vegan

Add One Vegetable

Add one sauce

Tamarind Vinaigrette
A tart and sweet sauce combining tamarind, lime, and ginger.
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Green Curry*
A coconut milk curry with both sweetness and spice.
Spicy Red Curry*
A coconut milk curry that gets its serious heat from fiery chilies.
Peanut Sauce
A mild sauce made from roasted peanuts, coconut milk, lemongrass, and palm sugar.
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Add Garnishes

Green Papaya Slaw*
Chilled green papaya, carrot, and cucumber tossed with peanuts, lime juice, tamarind, and fish sauce.
Pickled Vegetables
Daikon, carrot, and cucumber in a tart and tangy Singaporean-style brine.
vegan
Herb Salad
A handful of fresh cilantro and Thai basil.
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