Appetizers

• Calamari$11.00
  Lightly breaded with pickled peppers; served with lemon rouille

• Spinach and Artichoke Dip$11.00
  Served with fried naan tossed in parmesan

• Seared Scallops in Vanilla$16.00
  Sweet cream sauce with mint undertones

• Pork Belly Sliders$11.00
  Pork belly slow roasted in thyme, garlic, and apple; served on slider buns with sidewinders

• Hummus and Naan$12.00
  Roasted red tomato and garlic hummus

• Ceviche$8.00
  Shrimp ceviche served with tortilla chips

• Bone-In Bourbon Wings$10.00
  Tossed in bourbon sauce; ranch or blue cheese

Small Plates

• Bacon-Wrapped Blue Cheese Dates$7.00
  Stuffed with Amablu; served with almond sauce

• Bruschetta Crostini$10.00
  Fresh bruschetta, mozzarella, grilled french bread

• Crab Cakes$9.00
  Served with guasacaca and siracha aioli

Salads

• Add: Chicken $5; Shrimp $6; Salmon $7
• Whiskey GreensFull: $11.00Half: $6.00
  Spring greens, whiskey cheddar, fried prosciutto, roasted red tomato, whiskey vinaigrette

• Spinach And KaleFull: $11.00Half: $6.00
  Goat cheese, orange segments, tomato, slivered red onion, citrus vinaigrette

• Pear and Roasted PecansFull: $11.00Half: $6.00
  Spring greens, crumbled feta, toasted pecans, pear and citrus vinaigrette

• Beet Salad$11.00
  Balsamic roasted beets, lemon frisee, goat cheese, candied pecans

Soup

• Soups served with french bread crostini
• Soup Of The DayCup: $4.00Bowl: $6.00
  Ask your server for today's selection

• French OnionCup: $4.00Bowl: $6.00
  Topped with house mozzarella

Sandwiches

• All sandwiches served with a choice side (Wild Mushroom Risotto, Seasonal Vegetable, House Slaw, French Fries, Mac N Cheese) Additional Side - $4
• Grilled Chicken Amablu$13.00
  Amablu cheese, prosciutto, lettuce, tomato, basil aioli

• The Barrel Burger$13.00
  Hand-pattied, whiskey cheddar, tomato, bibb lettuce, applewood smoked bacon, fried onion; served on brioche bun with truffle aioli

• Reuben$13.00
  Traditional reuben with or without our house spicy slaw

House Cuts of Beef

• Hand Cut Certified Hereford Beef - Served with fingerling potatoes and seasonal vegetable. Add a little more: Pan seared scallops $8; Sauteed shrimp $8. Choose a Signature Sauce: Bourbon Mushroom Cream, Sweet Single Malt Scotch Reduction, Amablu Garlic Butter, Cilantro Zest Butter
• Filet Mignon8oz: $34.00

• NY Strip14oz: $25.0010oz: $20.00

Signature Dishes

• Pork Loin Pinwheel$16.00
  stuffed with garlic, spinach, toasted walnut pesto; finished with raspberry bourbon reduction. Served with wild mushroom risotto croquettes and seasonal vegetable

• Honey Soy Grilled Salmon$20.00
  Broiled salmon stuffed with cilantro and ginger, served with fingerlings and seasonal vegetables

• Walleye Strips$14.00
  Whiskey battered walleye strips

Half Barrel Artisan Flatbreads

• Margarita$11.00
  Hand pulled mozzarella, basil, tomato and garlic oil

• Duck Confit$13.00
  Duck, mozzarella, asparagus, marinara, oven roasted tomatoes and fresh parsley

• Brie Quail$14.00
  Garlic oil, quail eggs, brie, prosciutto and fresh basil

• Goat Cheese$13.00
  Oven roasted tomatoes, goat cheese, garlic oil, spinach and a whiskey balsamic glaze

• The Sausage Pepperoni$12.00
  House made marinara, charred pepperoni, sausage, pepperoni and cherry peppers, red onion and micro green

• Cornitas$13.00
  Pork, pickled red onion, roasted red peppers, topped with manchego, BBQ sauce and cilantro

Pasta

• Mac N Cheese$13.00
  Baked gouda macaroni topped with bread crumbs and fried prosciutto

• Sausage Chicken Penne$15.00
  Roasted red pepper sauce, fire roasted tomato, andouille sausage

• Vegetable Ravioli$11.00
  Vegetable ravioli with house made mornay sauce