Lunch Small Plates

• Island Style Calamari$18.00
  Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze.

• Josper Grilled Octopus$19.00
  Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli.

Lunch Salads

• Grilled Chicken Cobb Salad$17.00
  Marinated grilled chicken breast, bacon, hearts of romaine, avocado, roasted tomato, charred corn, pickled red onion, queso fresco, tarragon ranch dressing.

• Baby Iceberg Steak Salad$22.00
  Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Lunch Sandwiches

• Sandwiches served with your selection from the following items: Brussels sprouts slaw with raisins and white balsamic vinaigrette, edamame salad, soup or seasoned fries.
• Fresh Mahi Mahi Sandwich$21.00
  Cajun-style blackened, lettuce, tomato, housemade lemon dill tartar sauce on a brioche roll.

• Fresh Fish Tacos$18.00
  Josper chargrilled, jerk rubbed, queso fresco, fresh guacamole, Napa slaw, Pico de Gallo, jalapeno aioli.

Dinner Salads

• Crispy Caesar$10.00
  Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing

• Roasted Beet and Apple$11.00
  Roasted red beets, candied walnuts, smoked blue cheese, Michigan Honeycrisp apple, honey Dijon vinaigrette, baby spinach.

Dinner Chef's Choice

• Alaskan King Crab1/2 Pound: $45.001 Pound: $82.00
  Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil.

• Maine Lobster Tail$45.00
  Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, roasted mushroom cheddar truffle risotto, spinach.