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State Directory- Barbajuans (Specialty From Monte-Carlo)$12.00deep fried ravioli stuffed with wilted seasonal greens, ricotta and parmesan
- Salmon Rillettes & Crostini$12.00fresh and smoked, crème fruit, lemon zests and dill
- Country Terrine$15.00cornichons, celery remoulade and country bread toasts
- Duck Foie Gras Confit$22.00dry fig and shallot chutney with homemade brioche
- Soupe Du Jour$13.00changes daily
- Crab Cake$16.00spicy tartar sauce, herb salad
- Shrimp Coctail$16.00served on ice with fresh lemon and horseradish cocktail sauce
- The Monte-Carlo$11.00house mesclun, frisee, radishes, fresh herbs, lemon zest, marinated shallots, white wine vinaigrette
- Roasted Baby Beets$13.00goat cheese spread, orange segments, citrus vinaigrette
- Classic Caesar$14.00baby romaine, bibb lettuce, parmegiano reggiano, anchovy vinaigrette
- Frisee Aux Lardons$15.00soft poached egg, artisanal bacon, brioche croutons
- Skate Fish Grenobloise$24.00frisee salad, mashed potatoes and brown butter caper sauce
- Organic Salmon$25.00gently broiled, garlic spinach, basmati rice and tarragon mustard sauce
- Lobster Vol-Au-Vent$27.00butter poached maine lobster, pike quenelle, wild mushrooms, puff pastry and lobster jus
- Mussels Marinieres$21.00shallots, white wine, parsley and a touch of cream, served with hand cut french fries
- French Dover Sole$55.00cooked "meuniere", side of your choice
- Duck Leg Confit$25.00roasted winter root vegetables, celeriac puree, five spice duck jus
- Traditional Coq Au Vin$26.00marinated and braised in red wine sauce, "grand mere" garnish
- Roast Chicken$26.00herb butter, young potatoes, natural jus (please allow 20 mins.)
- Hanger Steak$30.00wilted greens, gratin dauphinois, green peppercorn sauce
- Sauteed Spinach$9.00
- Hand-Cut French Fries$9.00
- Haricots Verts$9.00
- Tomato Provencale$9.00
- Roasted Asparagus (Add $0. 5)$9.00
- Mashed Potatoes$9.00
- Wild Mushrooms (Add $0. 5)$9.00