Main Menu

• apricot bar & grill

Soups & Salads

• New England Clam Chowder$7.00

• French Onion Soup$7.00

• Mediterranean Kale Soup$7.00

• House Salad$9.00
  mixed greens with house made balsamic vinaigrette.

• Classic Ceasar Salad$9.00
  romaine lettuce with house made garlic croutons & roasted garlic caesar dressing.

• Cobb Salad$13.00
  mixed greens, hard-boiled egg, applewood smoked bacon, avocado, tomato, chicken & blue cheese.

• Caprese Salad$11.00
  mixed greens, fresh mozzarella cheese, tomato with basil pesto.

• Chicken Pasta Salad$11.00
  freshly grilled chicken breast, bow tie pasta, cilantro, scallions, fresh fruit, rice vinegar, touch of mayo over fresh greens.

• Seafood Salad$15.00
  calamari marinated with balsamic vinaigrette served over fresh greens, cucumbers, tomatoes and red onions.

• Arugula Lemon Salad$13.00
  arugula greens tossed with virgin olive oil, salt, pepper, lemon, cherry tomatoes, english cucumbers, fresh parmesan shavings and garnished with kalamata olives with figs, topped with house made croutons.

• Kale Salad$13.00
  kale greens tossed with apricot, pomegranate, walnut, cherry tomatoes, cucumbers and goat cheese.

• Israeli Couscous Salad$10.00
  israeli couscous tossed with diced green bell papers, red onions, tomatoes, fresh herbs and mint.

Appetizers

• Duck Wings$12.00
  hot sauce, honey mustard, spicy ginger apricot sauce. served with blue cheese, carrot and celery.

• Chicken Wings$11.00
  hot sauce, honey mustard, spicy ginger apricot sauce. served with blue cheese, carrot and celery.

• House Made Chicken Tenders$9.00
  served with bbq or honey mustard sauce.

• Calamari$12.00
  fried calamari topped with hot cherry peppers and marinara sauce.

• Shrimp Cocktail$12.00
  served with house made cocktail sauce.

• Flat Bread$11.00
  basil pesto, fresh tomatoes and mozzarella.

• Crab Cakes$14.00
  served with garlic cream sauce.

• Mozzarella in Carrozza$9.00Double: $14.00
  served with marinara and mornay sauce.

• House Made Lobster Ravioli$14.00
  served with vodka cream sauce.

• Fresh Hot Mozzarella$10.00
  fresh mozzarella drizzled with extra virgin olive oil and fresh herb basil leaves.

• Steamed Mussels$10.00
  steamed mussels in citrus, ouzo and saffron served with garlic bread.

• Seafood Cocktail$15.00
  shrimp, clam, lobster and oyster served with cocktail sauce and lemon.

• Escargots in Mushroom Caps$10.00
  escargots sautéed with garlic, shallots, mushrooms in a burgundy demi glaze with capers and blue cheese.

• Clams Casino$12.00
  freshly shocked little necks topped with casino butter.

• Clams on the Half Shell$8.00
  freshly shocked little necks served with house made cocktail sauce and lemon wedges.

• Oysters Rockefeller$12.00
  freshly shocked oysters topped with creamed spinach.

• Tri Colored Nachos$12.00
  with jalapeños, sour cream & salsa

• Shrimps in Avocado with Apricot$11.00
  sautéed shrimps topped with lobster coconut cream sauce finished with apricot and pomegranate.

Sandwiches

• Grilled Chicken$12.00
  grilled chicken with honey mustard apricot sauce on the brioche roll with fresh mozzarella and avocado.

• Apricot Clubs$12.00
  house roasted turkey or ham with applewood smoked bacon, lettuce, tomato & mayo. served on your choice of white, wheat or whole rye bread.

• Classic Ruben$12.00
  corned beef, swiss, sauerkraut, thousand island dressing on grilled marble rye bread.

• Apricot's Grilled Cheese$12.00
  aged english cheddar, whole grain mustard, applewood smoked bacon and tomato.

• Apricot's Bison Burger$12.00
  bison burger, cheddar cheese, caramelized onions and special sauce. served on brioche roll.

• House Burger$12.00
  8oz. certified black angus burger, american cheese, lettuce, tomato. served on brioche roll.

• Grilled Guinness Bratwurst$12.00
  served on the grilled pretzel roll topped with sauerkraut, onions and spicy brown mustard.

• Apricot's Big Boy Burger$12.00
  8oz. certified black angus burger topped with slices of teriyaki beef, caramelized onion, cheddar cheese. served on brioche roll.

• Steak Frites$12.00
  grilled black angus steak and peppercorn sauce.

• Chicken Parm$12.00
  chicken topped with marinara sauce and mozzarella cheese on the grinder roll.

• Grilled Swordfish Club$12.00
  grilled swordfish, applewood smoked bacon, lettuce, tomato with special sauce. served on your choice of white, wheat or whole rye bread.

• Grilled Salmon$12.00
  grilled salmon with lemon aioli served brioche roll.

• Cajun Grilled Chicken$12.00
  chicken breast seasoned with cajun spices served on the brioche roll, lettuce, tomato and remoulade sauce.

Entrees

• pasta
• Rigatoni$16.00
  house made rigatoni with marinara or bolognese and grana padano cheese.

• Linguine$16.00
  house made linguine with mushrooms, kale, grana padano and garlic cream.

• Broccoli Rabe and Sausage$17.00
  house made rigatoni with sweet italian sausage braised in a marinara sauce on bed of seasoned broccoli rabe and crisp polenta.

Chicken & Veal

• ParmesanChicken: $17.00Veal: $21.00
  topped with marinara sauce and mozzarella cheese.

• MarsalaChicken: $18.00Veal: $22.00
  sautéed in mushroom, herbs and marsala demi glazed.

• FrancaiseChicken: $18.00Veal: $22.00
  dipped in egg, sautéed in lemon white wine sauce.

• Chicken Cordon Blue$22.00
  chicken breast stuffed and wrapped with ham and cheese topped mushroom supreme sauce.

• SaltimboccaChicken: $20.00Veal: $24.00
  dusted with flour, sautéed with fresh herb and sage, prosciutto and finished with white wine butter.

• Chicken Tiffany$22.00
  sautéed boneless breast in a champagne sauce with mandarin oranges.

• FelixChicken: $19.00Veal: $23.00
  topped with lobster broccoli spears and béarnaise sauce.

Fish

• Cedar Planked Salmon$28.00
  fresh salmon seasoned, flavored and baked over cedar plank. topped with quince and pomegranate glaze.

• Grilled Swordfish$28.00
  fresh hand cut swordfish, seasoned, grilled, laid over ala asya radish vinaigrette.

• Sole Veronique$26.00
  fresh sole fish, served with a delicate sauce, white grapes and flakes of tarragon.

• Salmon En Papillote$28.00
  wild caught atlantic salmon, seasoned and wrapped in parchment paper and baked in the oven.

Steaks & Chops

• Grilled Ribeye18oz: $32.00
  certified black angus ribeye steak grilled just right and topped with truffle compound butter.

• New York Strip14oz: $28.00
  freshly hand cut certified black angus new york sirloin steak grilled to your liking, topped with grilled asparagus and béarnaise sauce.

• Fillet Mignon12oz: $34.00
  black angus fillet mignon hand cut from the tenderloin, topped with sautéed mushroom.

• Steak Au Poivre$28.00
  black angus new york sirloin sautéed with crushed peppercorns in a brandied cream sauce with mushrooms.

• Espresso Coffee Rubbed Ribeye$36.00
  18oz. bone-in certified black angus ribeye steak served with burgundy red vine butter reduction.

• Berkshire Pork Chop$28.00
  12oz. pork chop served with cheddar grits pancetta.

• Lamb Chops$39.00
  lamb chops dressed with buttered parsley pinko bread crumbs and laced with rosemary red wine demi. served over freshly sautéed medley vegetables.

• Skewered Angus$24.00
  tender chunks of certified black angus beef served with broiled vegetable garni of onions, peppers, tomato and mushroom.

• Flank Steaks$24.00
  marinated flank of certified black angus steaks thinly sliced english cuts served with the marsala mushroom sauce.

• Tournedos a La Maison$26.00
  twin fillets sautéed to your liking and served with the chef's sauce du jour.

Desserts

• Tiramisu$8.00

• House Made Cheesecake$7.00

• Creme Brulee$7.00

• Apricot's Five Layer Mousse Cake$9.00

• Sorbets in Natural Shells$8.00
  your choice of peach, coconut, mango or pineapple flavor.

• French Ice Cream$6.00
  your choice of vanilla or chocolate flavor.