Appetizers

• Charcuterie & Cheese (To Share)$23.00
  Bohemian Creamery. House Made Charcuterie – Pickled Vegetables – Orange Zest Olives

• Hawaiian Ahi Poke Style$17.00
  Strong Arm Farm Kombu. Wakame Salad – Soy Kombu Emulsion – Crispy Nori – Warm Avocado

• Organic Sonoma County Salad$13.00
  Sky Hill Farms Fresh Goat Cheese. Blood Orange Vinaigrette – Candied Pecans – Clove Infused Satsuma Mandarin

• Day Boat Scallops en Croûte$18.00
  Bernier Farms Fennel. Shaved Fennel – American Caviar – Champagne Beurre Blanc

• Celeriac & Roasted Chestnut Soup$13.00
  Liberty Farms Duck. Crispy Duck Confit – Maple Syrup & Pink Peppercorn Meringue – 72° Egg Yolk

• House Made Semolina Bucatini$14.00
  Valette Estate Preserved Tomato. Syrah Braised Local Beef – Whipped Marscapone – Garlic 'Frites'

• Tsar Nicoulai Osetra Caviar (15g)$35.00
  Estate Grown Onions. Puma Springs Heritage Eggs – House Made Crème Fraiche – Toasted Brioche

Entrées

• Okinawan Sweet Potato 'Falafel'$28.00
  Sonoma County Vegetables. Orange Split Pea Hummus – Garlic Emulsion – Coconut Tzatziki

• Crispy Skinned Local Black Cod$34.00
  Sonoma County Swiss Chard. House Cured Pancetta – Kennebec Potato Gnocchi – Mushroom Demi Glace

• Preserved Lemon Marinated Halibut$32.00
  Roasted Local Romanesco. Cauliflower Mousseline – Pickled Pearl Onions – Smoked Sturgeon

• Cocoa Nib Crusted Duck Breast$37.00
  Liberty Farms Duck. Duck Frangipane – Port & Pear Purée – Toasted Almonds – Young Sorrel

• Charred Wagyu New York Steak$42.00
  Mr. Duncan's Mushroom Fondue. Roasted Bone Marrow – Golden Chanterelle Vinaigrette – Smoked Parsnip

• Duroc Pork Duo; Belly & Tenderloin$33.00
  Gary blasi's English walnuts. Cider Glazed Belly – Tenderloin 'Porchetta' – Apple Soubise

Sides

• Crispy Gnocchi + Swiss Chard$9.00
  Parmesan Reggiano

• Soy-Cognac Infused Mushrooms$9.00
  Mr. Duncan's Mushrooms

• Baby Vegetable Jardinière$7.00
  Sonoma County

Tasting Menu

• Chef Valette' S' Trust Me' Tasting Menu$15.00
  minimum five courses