Starters

• most starters are traditional south indian street food
• Samosas Veggie$6.00
  curried potato/green pea

• Ground Lamb$8.00

• Idly$6.00
  savory steamed rice cake

• Ulunthu Vada$6.00
  fried lentil donut

• Paruppu Vada$6.00
  crunchy lentil fritter

• Tiffin Thali$11.00
  combo plate of mini dosa, idly, vada, sambar and fresh chutney

• Samosa Chaat
  chopped veggie samosa topped with fresh red onion, tomato, cilantro, yogurt and chutneys

• Royale Salad$8.00
  romaine, red cabbage, tomato, cucumber, red onion, crispy moong dahl, yogurt mint dressing

• Lamb Pepper Fry
  chili, fennel seeds, black pepper, fresh curry leaves and yogurt

• Vendakai Poriyal$9.00
  chopped okra, moongdal, coconut, curry leaves, spices, chili

• Chicken 65$9.00
  south indian style "popcorn" chicken

• Cauliflower Lasuni$8.00
  crispy cauliflower florets tossed in a tomato garlic sauce with bell peppers

• Pondicherry Fish$10.00
  marinated filet wrapped in a banana leaf and grilled

• Daily Rasam$5.00
  tamarind and tomato based spicy soup that changes daily

Bread

• Poori$4.00
  deep fried bread

• Chappathi$3.00
  wheat flat bread

• Paratha$4.00
  layered flat bread with ghee

Rice

• add two fried eggs to any rice $2
• Plain$2.00

• Tamarind$5.00

• Coconut$6.00

• Yogurt$5.00

• Lemon$5.00

Dosas

• add an egg $1; add paneer $1. Make Any Dosa Spicy! - Add gunpowder, mysore, or chopped green chilies $0.50
• Plain Dosa$10.00

• Masala$12.00
  classic curried potato

• Sweet Potato Masala$12.00
  curried sweet potato

• Spinach and Paneer$12.00
  homemade cheese and spinach

• Mixed Veggie$12.00
  cabbage, carrots, string beans

• Onion Rava$14.00
  semolina dosa made with curry leaves, roasted cumin, red onion, fresh coriander

• Rava Masala$14.00
  semolina dosa made with red onion, curry leaves, roasted cumin, fresh coriander & curried potato

• Set Dosa$11.00
  3 small fluffy dosa

• Uttapam$12.00
  thick dosa with onion, tomato, green chili cooked into the batter

• Mixed Veggie Uttapam$12.00
  above with seasonal vegetables

Curries

• ChettinadLamb: $15.00Chicken: $13.00
  onion gravy, fresh curry leaves and different indian spices

• SpinachLamb: $15.00Chicken: $13.00Channa: $12.00Paneer: $13.00
  pureed spinach, onion tomato gravy, ginger, garlic paste and indian spices

• KolumbuLamb: $15.00Chicken: $13.00
  onion, tomato gravy, tamarind, coconut, ginger, garlic and indian spices

• Paruppu Masiyal$12.00
  lentils, ginger,garlic,red chili,curry leaves,cumin and mustard seeds

• KadaiChicken: $14.00Paneer: $13.00
  bell peppers, curry leaves, cumin, fried red chili, onion gravy

• Baby Eggplant Kulambu$12.00
  baby eggplant simmered in a sesame, peanut, coconut and cashew based onion gravy with curry leaves

• Paneer Butter Masala$13.00
  fried paneer cheese, mehti leaves, cumin, chili, tomato gravy

• Avial$12.00
  mixed vegetable curry with chili, curry leaves

• Chennai Fish Curry$16.00
  tomato gravy, tamarind, south indian spices, curry leaves

Cocktails

• Blood Orange Margarita$11.00
  tequila, blood orange, lime & triple sec

• Pimm's Cup$11.00
  Pimm's #1, cointreau, lime, cucumber, mint

• Black Flag$11.00
  rum, black sesame syrup, lime, cardamom & orange bitters

• Mango Mantra$11.00
  vodka, ginger liqueur, lemon, mango puree, angostura bitters

• Kovai Express$12.00
  rye, sweet vermouth, cardamom bitters

• Coconut Pooja$12.00
  vodka, almond liqueur, toasted coconut