Appetizers

• A.1 Gyoza$4.99
  Pan fried pot stickers stuffed with seasoned vegetables and chicken with dipping sauce.

• A.2 Edamame$3.99
  Soy bean pods are lightly boiled and seasoned with sea salt.

Salad

• S.6 Ginger Salad$4.99
  Fresh and crunch lettuce, tomato, broccoli, cucumber, mushrooms, carrots with ginger dressing on side.

• S.7 Cucumber Salad$2.50
  Diced cucumber on the bed of lettuce, topped with sliced carrots. Dressed in a sweet and sour vinaigrette.

Entree

• Served with steamed jasmine rice.
• E.1 Thai Spicy BasilShrimp: $10.99Beef: $9.99Chicken and Tofu: $8.99
  Choice of chicken, beef or tofu stir fried, onion, bell pepper, chili, carrots and basil leaves.

• E.2 GingerShrimp: $10.99Beef: $9.99Chicken and Tofu: $8.99
  Stir fried with ginger, carrot, onion, green onion, mushroom and bell pepper.

Noodle

• N.1 Pad ThaiShrimp: $10.99Beef: $9.99Chicken and Tofu: $8.99
  A famous Thai noodle dish made from fresh thin rice noodle stir-fried with bean sprouts, egg, green onions and ground peanuts with our special tamarind sauce.

• N.2 Pad See UShrimp: $10.99Beef: $9.99Chicken and Tofu: $8.99
  A popular Thai stir-fried made with flat noodles and broccoli with egg and sweet brown sauce.

Noodle Soup

• N.8 Big Bowl Tm Yum Kai Sab Noodle Soup$8.99
  Thin rice noodle with sweet and sour soup with ground chicken, pork a little chili pepper, lime juice, bean sprout, green leaf topped with cilantro, green onion and peanut crunch.

• N.9 Coconut Noodle Soup$9.99
  Thin rice noodle with coconut milk soup with chicken, lemongrass lime leaves and lime juice.