- Sashimi Sampler9 Pieces: $10.50Chef's choice assortment of raw fish.
- Tuna Yaki Thai Style$9.00Sliced seared tuna, jalapeno, onion and cilantro served with home-made sauce.
- Miso Soup$2.50Soybean soup, tofu, seaweed and scallions.
- Tempura Vegetables$3.50Variety of fresh vegetables dipped in light tempura batter and deep-fried.
- Tom Yum Goong$4.00Traditional fiery tom yum soup with prawns, mushrooms, tomatoes fresh lemongrass and kaffir lime leaves.
- Tom Kha Gai$4.00A silky coconut and galangal soup with chicken and mushroom.
- Saeng WA Goong$9.00Medium hot. Broiled shrimp salad with Thai herb sauce.
- Yum Woon Sen$9.00Medium hot. Bean threads, shrimp, minced chicken cooked, cherry tomatoes, shallots celery, cilantro, green onion tossed with fresh chili vinegar dressing and served on bed of crisp lettuce.
- Meat Choice: Beef +$1, Chicken, Pork, Shrimp +$2, Tofu.
- Pad Piao Wan$11.95Stir-fried with onion, carrots, pineapple, tomatoes, cucumber, red and green peppers.
- Pad Ka Thiem Phik Thai$11.95Stir-fried with fresh garlic and black pepers.