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State Directory- Traditional Shrimp Cocktail$8.99five jumbo shrimp, served with fresh horseradish cocktail sauce
- Frenchonion Soup Au Gratin$4.99blend of onions simmered in a rich beef stock with essence of sherry wine, topped with imported swiss and smoked provolone cheese
- Soup Of The Day$3.99prepared daily and inspired from fresh seasonal ingredients
- Caesar Salad$3.99the perfect starter. tender romaine hearts with creamy tuscan dressing, garlic croutons and shaved parmesan cheese
- Prosciutto Wrapped Scallops$8.99fresh atlantic sea scallops wrapped with imported prosciutto. finished with a tomato demi
- Bostonian Shrimp$8.99shrimp stuffed with fresh horseradish, wrapped with bacon and blanketed with dijon cream
- Eggplant Roulade$8.99parmesan battered eggplant stuffed with prosciutto and cheese topped with pesto garlic wine sauce
- Donnie Hart House Salad$3.99mixed greens with raspberry vinaigrette and crumble bleu cheese
- from the day boats of the north atlantic to your plate. all entrees are served with garden salad, fresh baked rolls, potato and seasonal vegetable
- Panko Parmesan Sea Scallops$18.99japanese bread crumb and parmesan cheese, finished with a butter garlic sauce
- Baked Stuffed Haddock$18.99teagan’s homemade maryland crab stuffing baked with butter and white wine
- Baked Stuffed Shrimp$18.99teagan’s maryland crab stuffed shrimp with sherry wine cream sauce
- Broiled Seafood Platter$21.95shrimp, sea scallops and haddock broiled in a butter white wine
- Veal Parmesan$17.99breaded veal cutlet sautéed and topped with cheese and tomato sauce
- Veal Anthony Marsala$17.99breaded veal cutlet sautéed in a rich marsala wine sauce with mushrooms
- Veal Tuscany$18.99breaded veal cutlet sautéed with prosciutto ham, baby spinach, and mushrooms. finished with a provolone, romano cream sauce
- Vegetarian Stuffed Eggplant$16.99with sautéed baby spinach, roasted red peppers, and portabella mushroom. topped with mozzarella and pesto
- Chicken Marsala$16.99sautéed chicken breast in rich marsala wine sauce and fresh mushrooms
- Chicken Teriyaki$15.99breast of chicken marinated in our own teriyaki sauce and char-grilled
- Chicken Parmesan$15.99tender chicken cutlet lightly breaded, sautéed and topped with cheese and tomato sauce
- Chicken Tuscany$17.99pan seared chicken breast with prosciutto ham, spinach and mushrooms finished with provolone
- served with a dinner salad, roll, cheese pate and crackers
- Oceana Angel Hair$18.99shrimp and scallops simmered in a chunky marinara sauce, spicy fra diavalo sauce, or scampi sauce. served over angel hair pasta
- Penne Ala Vodka$16.99penne pasta tossed in a tomato vodka cream sauce and grilled chicken
- Seafood Penne$18.99fresh sea scallops and large shrimp sautéed in your choice sauce. creamy alfredo or pink vodka sauce
- Angel Hair Lucia$17.99sautéed chicken and jumbo shrimp simmered in your choice of a marinara or picatta sauce served over angel hair pasta
- we exclusively use select cuts of usda prime & choice beef. all of our steak house entrees are served with garden salad, fresh baked rolls, potato and seasonal vegetable. steak enhancements $2.99 each smothered mushroom & onion, crumbled bleu, horseradish mushroom demi glace, roasted garlic portabella
- Prime Rib16oz. King Cut: $22.9912 Oz.: $17.99
- Peppercorn Steak Au Poirve$22.99pan seared peppercorn encrusted strip steak with a brandy demi-cream
- Steak Diane Brandy$22.99usda prime ny strip steak pan seared and finished with a tarragon mushroom demi glace with a touch of cream
- Signature N.y. Strip Sirloin$18.99hand cut, 12oz & charbroiled to perfection
- Petit Filet Mignon Medallions$19.99Au Poivre Style: $21.99grilled to perfection
- Grilled Sliced Flat Iron SteakSautéed Garlic Sauce With Fresh Tomato: $17.99Teriyaki Style With Our Homemade Sauce: $17.99Blackened Cajun Bleu: $17.99choose from the following:
- all of our burgers are half pound certified angus ground beef only 8% of all angus beef meets the cab brand.
- Big Blue Burger$9.99blue cheese crumbles, bacon, onions, lettuce, tomatoes
- Big Bertha$9.99bacon, lettuce, tomato, smothered with onions and choice of cheese
- Mushroom Swiss Burger$9.99smothered with onions, mushrooms, topped with a horseradish crème sauce
- Cowboy Salsa Burger$9.99sautéed onions, peppers, tomatoes, lettuce, cheddar cheese, chipotle ranch
- Al’s Big Beef$9.99roasted sirloin, warmed in au jus, served on a toasted artisan roll, with side of tiger sauce. choice of side
- American Chef Salad$10.95turkey, american cheese, swiss cheese, julienne ham with garden greens, crouton. choice of dressing
- Antipasto$10.95italian meats, mozzarella, provolone, parmesan cheese, roasted red peppers, olives, cherry tomato, peppers, garden greens, croutons, and choice of dressing
- Traditional Caesar$10.95marinated grilled chicken or shrimp, on our caesar salad, anchovies on request
- Chicken Quesadilla$9.99seasoned chicken, onions, cheese. served with sour cream and salsa
- Daily Steak Sandwich$14.99we start with a half pound flat iron steak. served with our steak house side. choose from: philly style, garlic mushroom, or natural grilled
- Fried Calamari$10.99served with fra diavalo, cocktail sauce or teriyaki glaze
- Gourmet Wing$8.99garlic parmigiana, jamaican jerk, brazilian hot bbq, hot garlic parmigiana, mexican salsa(hot), asian teriyaki(hot), honey bbq. served with homemade blue cheese dressing
- Garlic Spinach$2.95
- Sautéed Mushroom & Onions$2.95
- 3ea Grilled Shrimp$5.95
- Horseradish Sauce$2.95