Appetizers

• Vegetarian Egg Rolls4 Pieces: $5.50
  Combination of glass noodles, cabbage, carrot and taro. Served with plum sauce

• Crab Rangoon5 Pieces: $5.50
  Stuffed with crab meat, cream cheese and celery

Salad

• House Salad$7.00
  Mixed salad with romaine heart and tomatoes. Served with choice of dressing. Choose a dressing: Peanut Dressing, Ginger Dressing

• Seafood Salad$12.95
  Steamed shrimp, squid and mussels with red onion, tomatoes, roasted chili and spicy lemon sauce. Choose a spice level: Mild, Medium, Hot and Spicy

Seafood

• Pan Fried Mussels$15.95
  Pan fried mussels with egg and bean sprout served on hot plate with sweet chili garlic sauce

• Snow Pea Talay$16.95
  Sauteed shrimp, scallop, squid and snow pea in gravy sauce

Chef Recommended

• Kai Yang$14.95
  Barbequed marinated boneless chicken breast in Thai herbs served with sauteed mixed vegetables and sweet chili garlic sauce

• Pork Chop$15.95
  Grilled pork chop marinated with Thai herbs served with mango salsa salad, coconut sticky rice and homemade spicy lime sauce

Desserts

• Fried Banana with Honey$3.00

• Coconut Custard$4.00