Appetizers

• Priced by the piece.
• Fataya (1 pc)$2.00
  Spicy, deep fried salmon patty. Served with a tangy sauce for dipping.

• Nem (1 pc)$2.00
  Ground beef, chicken, shrimp and vegetables fried into an egg roll.

Entrees

• All entrees come with your choice of one side. Extra side $3, 1/2 and 1/2 sides $1 extra.
• Yassa Chicken$7.00
  Half a chicken marinated overnight in onion, garlic, mustard, lemon and chef's secret spices, grilled, topped with sauteed marinade.

• Yassa Lamb$10.00
  1 lamb chop marinated overnight in onion, garlic, mustard, lemon and chef's secret spices, grilled, topped with sauteed marinade.

Sides

• Couscous$3.50
  Small steamed balls of semolina.

• White Rice$3.50

Desserts‎

• Thiakry$4.00
  Creamy and sweet, mix of yogurt, steamed millet and sugar or cinnamon.

• Caramel Cake$5.00

Beverages‎

• Bissap (Sorrel)$3.00
  A tart, cranberry-like flavor drink made from dried red hibiscus flowers. Traditional beverage prepared by the chef.

• Ginger$3.00
  A zesty, pungent drink made from ginger roots. Traditional beverage prepared by the chef.