Appetizers

• Spring Salad$16.00
  Lettuce - Sunflower - Goat Cheese - Apricot - Dijon

• Selection of 3 Artisan Cheeses$20.00
  Fruit Mustarda - House Focaccia

• Beef Tartar*$15.00
  Filet - Cured Yolk - House Crackers

Main Course

• Squab$40.00
  Carrot - Cabbage - Foie Gras - Jus

• Turbot$45.00
  Fennel - Tomato - Boullibaisse

• Polenta Cake$30.00
  White Bean - Red Pepper - Asparagus

• Beef Tenderloin (Roseda Farm)$55.00
  Fingerling Potatoes - Seasonal Vegetables - Demi-glace

Dessert

• Blackberry$15.00
  Chiffon - White Chocolate - Hazelnut

• Chocolate Mousse*$15.00
  Pistachio - Raspberry Coulis