Course #1

• Arancini
  Fried Risotto Balls, San Marzano Tomato, Saffron Aioli, Parmesan, Chive

• Shrimp Julep
  Bourbon, Lemon, White Wine, Mint, Pappy Maple Syrup

• Grilled Artichoke
  Pickled Vegetables, Preserved Lemon, Roasted Shallot Vinaigrette

• Lump Crab Cake
  Asparagus, Gribiche, Crispy Potato

Course #2

• Lobster Bisque
  Creamy lobster Puree, Chive, Crema

• Soup du Jour
  Chef's Special Creation of the Day

• KY Bibb Salad
  Apple, Walnut, Capriole Goat Cheese, Bourbon Vinaigrette

• Portobello Caprese
  Grilled Mushroom, Fresh Mozzarella, Sun Dried Tomato Relish, Balsamic Reduction, Basil Pesto

Course #3

• Seabass
  Seasonal Vegetable, Creamy Polenta, Roasted Red Pepper Coulis

• Rack of Lamb
  Roasted Baby Potatoes, Grilled Broccolini, Baby Carrot, Sauce Poivrade

• Cioppino
  Tomato Saffron Broth, Fresh Fish, Clams, Mussels, Shrimp, Crab Legs

• Beef Short Rib
  Braised, Mashed Potatoes, Green Beans, Pearl Onion, Red Wine Jus

• Filet of Beef
  Bordelaise Sauce, Potato Gratin, Grilled Asparagus, Baby Carrots

• Lemon Sole Rollatini
  Crab Stuffed Sole, Creamy Risotto, Seasonal Vegetables, Citrus Beurre Blanc

• Mushroom Bourguignon Vol-Au-Vent
  Pearl Onion, Carrot, Parisian Potato, Burgundy Sauce, Puff Pastry Shell

• Mushroom Pasta
  Roasted Mushrooms, Linguini, Truffle & Garlic Cream Sauce