Snacks

• Jumbo Lump Crab Cakes$11.00
  2 pieces. Garden chives, green tomato relish, sweet Chile puree, micro greens.

• Buttermilk Fried Oysters$7.00
  2 pieces. Wondra flour, wakame, whole grain mustard aioli.

• Pork Belly Steam Bun$5.50
  Braised pork belly, pickled pear, watercress, sriracha aioli.

Small Plates

• Maine Lobster Nachos$15.50
  Maine lobster, crispy wontons, queso cotija, fresh dill and lemon aioli.

• Oysters on Half Shell$14.00
  Crushed ice, lemon, mignonette and horseradish cocktail.

• Seared Scallop and Mexican Street Corn$13.00
  Grilled sweet corn, queso cotija, cilantro and lime.

• Bin 216 Cheese Board$13.00
  Chef's selection of cheeses, spiced nuts, dried fruit, fig preserves and fried bread.

Desserts

• Grande Marnier Chocolate Fondue$14.00
  Fresh berries, bin s' mores, crispy bacon, pretzel and pound cake.

• Pound Cake$7.00
  Fresh berries and cream.

• Milk and Cookies$7.00
  Warm chocolate chip cookies and whole milk.