Shareable Small Plates

• Sourdough and Chicken Liver Butter$10.00
  strawberry and honey gastrique, espelette, sea salt, shiso

• Baby Beet Salad$14.00
  citrus champagne vinaigrette, cascadia creamery bleu, cara cara, hazelnut

• Kettlecorn Brussel Sprouts$12.00
  coconut and muscovado caramel, shoulder bacon, sea salt

• Dungeness Crab Beignets$19.00
  chinese hot mustard, goat milk caramel, white kimchi, white cheddar dust

• Manila Clams$16.00
  bacon and rabbit sausage, san marzano, sweet corn, pickled peppers, coffee rye toast

• Sea Urchin Soba$18.00
  whiskey barrel fish sauce, green onion, sake, fermented black bean, pasquale hots

• Crispy Pighead Candybar$17.00
  champagne pear soup, merlot pickled cabbage, bulgarian carrot pepper, mustard

• Sockeye Salmon$23.00
  coriander blossom dashi, shishito, duck fat poached potato, whipped creme fraiche

• Braised Lamb Neck$25.00
  smoked cultured creme, cauliflower puree, charred scallion salad, cherry tomato

• Ricotta Donuts$12.00
  dark chocolate fudge, orange peel, whipped cream, nocino caramel

• Lick the Bowl$15.00
  foie gras cake batter, strawberry, vanilla, seared pound cake, sprinkles

Chef's Blind Tasting

• Five Course$75.00
  Entire table participation required. Please allow 2 hours. Additional a la carte courses 10/pp limit 2 please