Starters

• Baked Goat Cheese$11.95
  Goat cheese baked with Marinara sauce, walnuts and served with fresh crostini

• Grilled Shrimp$11.95
  Grilled shrimp serve with crispy pancetta over spring mix and drizzled with fig coulis

• Calamari$10.95
  1. Lightly Flour Fried Calamari Served with Marinara sauce aside. 2. Grilled Calamari Marinated in Imported Extra Virgin Olive Oil

• Mussels$9.95
  Mussels sauteed with your choice of of fresh marinara or white wine and Garlic

• Clams$10.95
  Little necks clams sauteed with your choice or fresh marinara sauce or white wine garlic

• Caprese$9.95
  Fresh homemade mozzarella serve with freshly sliced tomatoes and drizzled with imported extra virgin olives oil infused with basil

• Antipasti ItalianoFor Two People: $17.95
  Cured imported Italiann meat, aged cheese, assorted olives and Grilled assorted vegetables marinated with balsamic vinegar and olives oil

Salads

• House Salad$7.95
  Spring mix dressed with balsamic vinaigrette and serves with grape tomatoes

• Arugula$8.95
  Baby arugula tossed with imported extra virgin olive oil, fresh lemon juice and shaved Parmesan cheese on top

• Spinach$9.95
  Baby spinach tossed with dried cranberries, walnuts, sherry vinaigrette and crumble Gorgonzola on top

• Grilled Romaine$9.95
  Grilled Romaine head dressing with creamy Parmesan dressing and crostini

Sides

• Sauteed Spinach$7.95
  Sauteed spinach with garlic and extra virgin olive oil

• Asparagus$7.95
  Sauteed asparagus with garlic and extra virgin olives oil

• Polenta Pizzaiola$6.95
  Yellow corn meal polenta served with with fresh tomato sauce and grated Parmesan cheese

• Mediterranean Meatballs$6.95
  Mediterranean Meatball served with fresh tomato sauce

Risotto

• Risotto Pescatore$26.95
  Futti di Mare (mussels, clams, calamari, shrimp) slowly cooked with arborio rice with onions in a white wine and Garlic

• Risotto Milanese$23.95
  Slowly cooked arborto rice with mushrooms, sun dried tomatoes and onions in a white wine and garlic

Pasta

• All long cut pasta are soft fresh pasta. Add chicken $3.95, Add shrimp $5.95
• Bistecca Di Luna$22.95
  Pieces of steak sauteed with mushrooms, onions in a red wine cream sauce and served with fettuccini pasta

• Penne Putanesca$19.95
  Black olived, capers, Anchovies sauteed with lite tomatoe sauce and tossed with Penna pasta

• Penne Vodka$18.95
  Penne pasta tossed with a creamy vodka sauce and crispy pancetta

• Gnocchi$20.95
  1. Homemade pototoe gnocchi finish with a fresh tomatoe sauce. 2. Homemade potatoe gnocchi finish in a creamy Gorganzola sauce

• Four Cheese Tortelloni$23.95
  Tortelloni stuffed with four different cheese, sauteed roasted peppers and crispy pancetta in a creamy garlic white wine sauce

• Pappardella Ragu$21.95
  Slowly cooked ground beef, celery, carrots, onion, garlic, then finished with fresh tomatoe sauce and tossed with pappardelle pasta

• Gamberi Al Pesto$22.95
  Jumbo shrimp, sun tomatoes sauteed in a creamy basil pesto sauce then tossed with tagliatelle pasta

• Linguini Pescatore$24.95
  Futti di Mare (mussels, clams, calamari, shrimp) sauteed with your choice of fresh tomato sauce or a garlic white wine and served with Linguini pasta

• Linguini and Clams$20.95
  Little neck clam sauteed with your choice of fresh tomato sauce or garlic white wine and served with Linguini pasta

Secondi

• Grilled Chicken Parmigiana$20.95
  Grilled chicken breast finished in the oven with fresh tomato sauce and mozzarella cheese

• Chicken Marsala$20.95
  Chicken breast sauteed with mushrooms in imported Marsala wine then served over corn meal polenta an asparagus

• Veal Parmigiana$22.95
  Breaded veal with seasoned Italian style bread crumbs then finished in the oven with fresh tomato sauce and mozzarella cheese

• Veal Picatta$21.95
  Veal Medallions sauteed with capers in lemon white wine sauce and served over capellini pasta

• Veal Parmigiana$24.95
  Pan served veal medallions deglazed with white wine then finished with mushroom, sage, prosciutto di parma and served roasted potatoes and asparagus

• Rib Eye$26.95
  Fresh cut rib eye grilled to your liken, served with diane sauce (red wine reduction with mushroom, onions and a touch of cream). side of roasted potatoes and asparagus

• Pork Chops$25.95
  Grilled pork chop served with balsamic reduction infused with Fig. side of roasted potatoes and asparagus

• Salmon Mediterraneo$23.95
  Grilled salmon served over a warm Mediterranian salad and drizzled with a balsamic reduction

• Branzino$27.95
  Pan served fillet of branzino served over saffron risotto and drizzled with olive oil infused basil

Lunch Panini

• Italian Panini (Cold Panini)$9.95
  Fresh cut Italian meat, tomatoe slices, and fresh mozzarella served in a panini roll

• Steak Panini (Hot Panini)$10.95
  Pieces of steak, sauteed mushrooms and onions and melted mozzarella then served in a panini roll

• Chicken Pesto Panini (Hot Panini)$9.95
  Grilled chicken cut into pieces mixed with sun dried tomatoes, pesto sauce then melted mozzarella served in a panini roll

• Verdura Panini (Hot Panini)$9.95
  Marinated assorted vegetables, marinara sauce and fresh mozzarella

• Meatball Panini (Hot Panini)$9.95
  Mediterranean meatballs, marinara sauce and mozzarella cheese served in a panini roll

Desserts

• Tiramisu
  Alternated layers of soaked lady fingers, mascarpone cheese and coated coc powder

• Cannoli
  Cannoli shell filled with ricotta cheese and chocolate chip cannoli cream and a touch limoncello

• Dark Chocolate Mousse
  Dark chocolate mousse with a touch of limoncello

• Cheesecake
  Blend of cream cheese and ricotta cheese cheesecake with Graham cracker cust and fresh blackberry sauce on top

• Creme Brulee
  Creamy custard with Amareeto liquor and Carmelized brown raw sugar on top

• Kataifi
  Shredded pastry rolled with walnuts, baked and soaked in simple syrup then served with vanilla ice cream

• Tartufo
  Chocolate cover vanilla and chocolate ice cream with a cherry in the middle