- Our Signature Mini Biscuits$4.00with Whipped Sorghum Butter
- Marinated Green Olives$6.00with Citrus, Olive Oil, Red Pepper & Bay
vegetarian
- Pork Belly Terrine$12.00with Cumin, Pecans, Jicama & Mango
- Curried Calamari$11.00with Ginger, Sugar Snap Peas
- Charred Romaine$9.00Main course size: $13.00with Bacon, Egg & Buttermilk Dressing
- Grilled Avocado$9.00with Falafel-Spiced Pistachios, Lemon & Green Goddess Dressing
vegetarian
- Beets & Toasted Quinoa$8.00with Cucumber, Feta, Pomegranate & Lemon Mint Vinaigrette
vegetarian
- Salad Nicoise$12.00with Smoked White Fish, Hard Boiled Egg, Yukon Potato, Dilly Bean, Radish, Olives
- Apricot & Arugula$9.00with Lebneh, Terragon, Pumpkin Seeds
vegetarian
- Farro & Kimichi$13.00with Beet Greens, Sambal Oelek and Poached Egg
vegetarian
- Bangers*$15.00Beer Brats with Tater Chips, Buttery Onions, Sauerkraut & Pickled Mustard Seed
- Crabcake$23.00with Laur's Old Bay Potato Salad & Herbs
shellfish
- Hanger Steak$18.00with Roasted Fennel, Charred Peaches and Garlic Scape Pesto
- Harissa Shrimp & Grits$19.00Head on Local Shrimp with Anson Mill Grits, Smoked Gouda
- Panzanella Salad$15.00with Asparagus, Peas, Avocado, White Beans, Strawberries & Lemon Caper Vinaigrette
vegetarian
- Fried Chicken Biscuit$12.00with Honey, Hot sauce, Benne Tahini, Za'taar & Red Onion. Radish Salad. limited availability
- Cheesy Anson Mill Grits$7.00with Smoked Gouda, & Pickled Chilis
vegetarian
- Spring Sweet Potatoes$7.00with Sorhum, Lime, Benne & Bourbon
- Hashbrown Casserole$7.00with Hook's Cheddar & Parsley
vegetarian
- Hanger Steak & Fruit$10.00
- Chicken Tenders & Fruit$7.00
- Mac N Cheese or Buttered Noodles$6.00