Featured Item

• Tokusen toroniku
  This is a precious, signature Santouka dish made using precious cheek meat, only 200-300 grams of which is found in a single pig. We are proud of its texture which melts in your mouth

• Negimeshi
  This is Santouka's well-known dish, hot white rice topped with katsuobushi, nori and diced green onions. Mix well before eating

• Hanjuku tamago
  A soft-boiled egg is a standard ramen topping. Enjoy its viscous texture

• Yaki gyoza
  These juicy yet fried-to-a-crisp dumpling go perfectly with ramen