Small Plates

• Parmigiana
  eggplant, tomato sauce, mozzarella and basil

• Fried Calamari
  with parsley and lemon aioli sauce

• Octopus Carpaccio
  served with lemon sauce

• Meatballs
  in a neapolitan ragù sauce

• Baby Octopus
  slowly cooked in san marzano tomato sauce, gaeta olives and sicilian capers

• Zucchine Scapece
  zucchini with homemade vinegar, green market mint and garlic

Pizzas

• Parma
  mozzarella, grape tomatoes, arugola, prosciutto di parma, shaved parmigiano reggiano

• Ribalta
  mozzarella, italian sausage, broccoli rabe

• Doc
  buffalo mozzarella, basil

• Porcini E Pancetta
  porcini mushrooms, pancetta, mozzarella, parsley

• Salina
  cherry tomatoes, buffalo ricotta, sicilian cappers, gaeta olives, mozzarella

• Norma
  eggplants, cherry tomatoes, parmigiano reggiano, mozzarella

• Calzone
  ricotta, mozzarella, prosciutto cotto, black pepper

• Marinara
  basil, garlic, oregano

Pastas

• Spaghettoni Al Pomodoro
  artizan bronze drawn spaghetti with "piennolo" cherry tomatoes, grown on volcano soil from mount vesuvius

• Penne Al Ragù Napoletano
  slowly cooked tomato ragù with pork & beef

• Gnocchi Alla Sorrentina
  san marzano tomatoes, buffalo mozzarella and basil

• Gnocchi Al Pesto
  homemade basil and pine nut pesto

• Spaghetti
  sauteed clams, zucchine, garlic and parsley

• Rigatoni
  eggplant, mozzarella, basil and tomato sauce

• Paccheri Alla Genovese
  slowly cooked onion ragù with veal

Salads

• Kale
  baby kale, crispy parmigiano, croutons, lemon dressing

• Mediterranean
  tomatoes, cucumbers, red bell peppers, gaeta olives, mozzarella

• Fennel
  lettuce, pears, lemon juice, salt & peppers

• Avocado
  orange, red onions, spinach, cherry tomatoes, avocado

• Rughetta
  baby arugola, cherry tomatoes, shaved parmigiano, citrus vinegrette

Dessert

• Fresh Frutti Di Bosco
  served in a baked biscuit shell with vanilla gelato

• Mascarpone
  with strawberries and served with homemade bisquits

• Babà Al Rum
  neapolitan sponge cake with pastry cream and drizzled with rum

• Caprese
  almond and chocolate cake served with vanilla gelato

• Tiramisu
  italian classic with ladyfingers, espresso coffee, rum and mascarpone cheese