INSALATE & ZUPPA

• Salad & Soup
• Insalata Mista GF, V$10.00
  mixed greens, balsamic vinaigrette

• Barbabietola, GF$15.00
  pickled red beets, burrata, micros greens, Balsamic Vinegar di Modena, olive oil, Maldon salt

• Zuppa del Giorno$10.00
  soup of the day

• Insalata di Arugula$15.00
  sliced oranges, pecorino Romano, citrus vinaigrette, pistachios

ANTIPASTI

• Appetizers
• Polpette$11.00
  meatballs in marinara

• Fagioli & Mozzarella$15.00
  cannellini beans, marinara sauce, mozzarella, basil, olive oil

• Carciofo fritto$19.00
  fried artichoke served with lemon

• Bruschetta$14.00
  toasted focaccia bread, ricotta cheese, cherry tomatoes & artichoke confit, basil

• Prosciutto di Parma$22.00
  served with the cheese of the day, giardiniera, cured meat, artichoke, crostini

• Arancini Cacio & Pepe$14.00
  Arborio rice, pecorino cheese, black pepper, Arrabiata sauce, parsley

PASTA

• All pastas are made fresh in house daily
• Ravioli con Burrata$28.00
  brown butter-sage sauce,

• Lasagna alla Veneta$22.00
  Veneto style lasagna, beef ragù, béchamel

• Gnocchi con Ragù d'Agnello$23.00
  lamb ragù, artichoke, mint

• Spaghetti al Pomodoro$18.00
  tomato, basil

• Spaghetti al Polipo con pancetta$28.00
  octopus, pork belly, Castelvetrano olives, white wine, Calabrian chili pepper, parsley, lemon

• Fettuccine Primavera$26.00
  cauliflower, carrot, green peas, Padano broth, light cream, Pecorino cheese, pistachios

• Orecchiette con Salsiccia di Maiale$25.00
  pork sausage, chicken stock, broccoli rabe, garlic, olive oil, pepper flakes

ENTRÉE

• Salmone in Padella* GF$30.00
  Faroe Island salmon, caper dill aioli, potato hash, brussels sprout

• Filetto di Maiale GF$28.00
  pork tenderloin, crispy polenta, broccoli rabe, Dijon mustard cream sauce

• Petto d'Anatra$36.00
  pan seared duck breast, crispy sweet potato, red cabbage confint, aged balsamic di Modena

CONTORNI

• Sides
• Broccolini GF$11.00
  olive oil, garlic and white wine

• Trifolata di Funghi, GF,V$11.00
  brandy, garlic, parsley

DOLCI

• Desserts
• Tiramisu$10.00
  mascarpone cream, espresso, and lady fingers

• Crème Brûlée Tart$10.00
  Amaro Nonnino soaked raisins and vanilla cream

• Chocolate Bread Pudding$10.00
  served with vanilla ice cream

• Almond Oil Cake$10.00
  served with brandy cherry compote and an orange cream