Brewing Equipments

• V60 Red Ceramic Dripper$28.00
  The legendary Hario V60 dripper in red ceramic!

• Size 2 V60 Paper Filters$7.85
  Hario's paper filters (100 count) specifically designed for the V60. We love the fact that these filters seat perfectly in the V60, are thin to allow for an even extraction, and have relatively no paper smell.

• 15oz. Double-Walled Coffee Glass$25.99
  Hario's double-walled coffee glass is not only beautiful, it is built to last with thicker glass than other double wall glasses on the market. It also has ribbed sides which make for easy gripping and stylistically matches the Hario coffee kettle and decanter. Great with Hario V60 drippers, use it directly on the cup!

• Glass Coffee Decanter$27.99
  Hario's heatproof 600ml Coffee Decanter is the perfect vehicle for a V60 pourover. The V60 fits perfectly on top and allows for the perfect pourovers for two!

• 8oz French Press$26.99

• Ceramic Coffee Mill Skerton$39.99
  This hand grinder provides coffee lovers with an inexpensive means to have a professional-like grind. It is perfect for traveling, but once you see how well this little mill grinds, you'll want to use it at home all the time. It features conical ceramic burrs that provide a super even grind, even when grinding for espresso. It is easily adjustable, cleans up quickly (dishwasher safe), and the glass receptacle holds 100 grams of coffee and also preserves ground coffee well. Grinder is 172 mm wide, 93 mm deep, and 214 mm high.

Order Coffee

Single Origin

• 16oz Kenya Nyeri Kiamabara$32.008oz: $17.00
  Process: Wet; Varietal: SL-28, SL-34; Altitude: 1900 masl. This coffee comes to us from the Kiamabara factory, located near the town of Nyeri. This is a cooperative coffee - part of the Mugaga Farmers Cooperative Society - but in Kenya they're called "factories" which is quite fitting really. Think of factories as an assembly line of sorts, where there is absolute consistency to the product output. This rings true for coffees that come from many of the Kenya factories. Year after year they have an astonishing ability to consistently produce sweet, clean, and complex coffees. Like most of the cooperatives in the area, members tend to much smaller plots of coffee trees than their estate farm competition, thus having more control over the production of ripe cherry. The average altitude is right around 1900 masl and most of the small holder farmers contributing to this washing station grow SL-28, and SL-34 cultivars (Bourbon hybrid from the 1930's developed by Scot Labs).

• 16oz Ethiopia Zonegediyo Gedeb$28.008oz (Starting At): $15.00
  Process: Wet; Varietal: Heirloom; Gedeb District is located in the the southern part of Yirga Cheffe in the Gedeo Zone ("Zonegediyo"), and is also the name of the site where the coffee is collected and dried on elevated beds. This Gedeb site has roughly 700 local farmers who bring their coffee here for wet-processing, drying and hand-sorting. The farms are little more than large 'gardens' adjacent to homes, growing heirloom native to the region. Farmers deliver their coffee as whole cherry to the station where it is graded, fully washed, and then laid out on drying beds. The coffee is again sorted after dry-milling in order to identify any additional defects that were missed at the drying beds. Competition in the region for cherry is quite strong so farmers are paid well, especially for ripe cherry selection.

• 16oz El Salvador Loma La Gloria Los Torditos$20.00
  Continent: Central America; Country: El Salvador; Region: El Boqueron, San Salvador Volcano; Varietal: Bourbon; Farm: Loma La Gloria; Process: Washed; Altitude: 1400-1500 Meters; Grade: SHB; Certification: Direct Trade. Loma La Gloria is located on the slopes of the San Salvador Volcano's crater known as El Boqueron. They are blessed with this location because of the micro-climate which includes Volcanic soil, cool nights, warm sun filtered through the shade trees and gentle rains. The farm goes from 1,200 meters up to 1,839 meters at the crater's rim. Anny Ruth Pimentel says her passion and love for coffee is her daily inspiration. She feels proud of the coffee beans she grows, mills and exports and enjoys being able to take care of every step of the process to assure the quality and traceability of the beans.

• 16oz Rwanda Rusizi Gashonga$20.00
  Process: Wet; Varietal: Bourbon; Gashonga cooperative is located in the sector of the same name, part of the greater Rusizi district. They are one of several cooperatives in a partnership with an umbrella association who help to organize deliveries and export, also investing in state of the art dry mills relatively close to the individual stations. The Gashonga cooperative is one of the best performers of the bunch when it comes to both producing consistent quality and in terms of cost management. Gashonga currently has 16 collection sites located in close proximity to the 100+ farmer members in the highland areas.

• 16oz Colombia Sol Bohemio$18.00
  Region: Nabusimake, Sierra Nevada de Santa Marta, Colombia; Altitude: 1350-1550 masl; Variety: Castillo, Caturra, Typica; Process: Washed, sun-dried on patios. Variety: Castillo, Caturra, Typica. The newly created Sol Bohemio estate covers 205 hectares (ha.), 95 ha. of which were already planted with coffee. The new project, under the guidance and leadership of Dario Delgado, updated the existing coffee production to fit the guidelines of the certifications and to be more sustainable overall. With more than half of the estate now planted, the remaining land is dedicated to pasture (20 ha.) and natural reservoir (57 ha.).

• 16oz Costa Rican Romelia$16.00
  Region: Palmichal and Santa Ana Mountains; Altitude: 1200 - 1600 meters; Variety: Caturra and Catuaí; Process: Washed. From the cloudy region of the Palmichal rainforest comes our Romelia coffee. This region, bordering the historic zone of Tarrazú, is famous for its unique acidity. Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel's death, he left his farms to his only sister, Romelia. Thanks to her strength and perseverance, Doña Romelia was able to sustain the quality of her farm's coffee.

• 16oz Papua New Guinea Mile High$16.00
  Altitude: 1600 m above sea level (1 mile); Process: Washed, Sun-dried. Mile High is the A-grade offering from the Arokara Co-op. It is grown in the Eastern Highlands of Papua New Guinea on the outskirts of the town of Kainantu at an altitude of 1 mile about sea level. This Papua New Guinea has a refreshing acidity while maintaining the traditional PNG profile of rich chocolate and spice. Smooth from start to finish, it is a great cup of coffee.

• 16oz SWP Decaf - Brazilian$16.00
  The Swiss-Water Process method of decaffeination used on this coffee is 100% chemical free and uses only water.

Blends

• 16oz Adams Avenue$16.00
  Adams Avenue runs through the heart of Kensington, San Diego, where we first started roasting by hand. This blend represents our hometown--warm, inviting, and full of character. It is roasted to bring out the big notes of cardamom, toasted coconut, and molasses that this blend exudes. It is the perfect breakfast or anytime cup and equally delicious as an espresso shot!

• 16oz Urban Giant$16.00
  Blasted across our warehouse wall larger than life is the Urban Giant--a reminder that in this crazy life, you still have to stop and smell the coffee. So, we crafted our Urban Giant blend to encourage just that--so delicious and balanced, you'll want to take a break and finish every last drop. The Urban Giant blend begins with delicate spice notes, and rolls into a coffee full of body and balanced acidity. Hints of maple and dried cherry liven the cup, while a dark-chocolate finish lingers on the palate long after the last sip is done.

• Roaster Roulette - 3 Random 16oz Coffees$48.00
  Can't decide which coffees to try? Throw the dice and take a chance with our WestBean Roulette. Let the WestBean select three premium WestBean coffee varietals to arrive at your door. The Roulette will keep you stocked for days to come and best of all you know every bag will be a winner.

Espresso

• 16oz Sweet Sussex Espresso Blend$15.00
  Award winning Deliciousness. A medium-mild, sweet blend. Composed of three single-origin, estate grown beans. Our espresso blend offers a clear departure from the acidic, burnt, smokey, West Coast espresso blends. Fantastic on its own, it holds up perfect in a classic Cappuccino, Macchiato, or Latte. We think Coffeereview.com evaluated our Sweet Sussex best in their 92-point review below: "Blind Assessment: Evaluated as espresso. A big winner in four parts milk. Co-taster Andy Newbom (90) had it at 9 in milk while Ken (93) went to the limit at 10. Both keyed on a big, round, peachy fruit complexity and fine balance of milk and coffee. As straight espresso dominated by fruit as well: ripe, apricot-toned, a little wine-like, with a tart "sparkle" (Andy) of citrus. But the whole sensory package bloomed in milk with particular power and completeness."

Featured

• Cascara Coffee-Cherry Tea8oz: $13.0016oz: $24.00
  Coffee cherry tea, also known as "cascara," meaning "husk" in Spanish, is an herbal tea made from the dried berries (or "cherries") of the coffee plant. Cascara , because it is from the skin and pulp of the cherry berry, is filled with a high concentration of natural sugars, oils, vitamins and antioxidants. Our cascara has a big strawberry jam-like flavor and sweet finish.

How to brew Cascara

• Hot Brew
  Heat water to roughly 200°F. Use 15-17g (3 tablespoons) of tea to 300g (10oz.) of water. Pour heated water over tea and let stand for 4 minutes. Strain, sip slowly, and enjoy!

• Cold Brew
  Use 32-35g (6 heaping tablespoons) of tea to 300g (10oz.) of cold water. Place tea in water and let stand in fridge for 24 hours. Strain, sip slowly, and enjoy!