Appetizers

• Coquille St. Jacque$23.00
  diver sea scallops, lemon-habanero, radish

• Escargots de Bourgogne$18.00
  persillade, puff pastry, red bell pepper oil

• Crispy Savoyard Cheese Bonbon$15.00
  phyllo dough, organic greens, local raw honey

• Salade d'Hivers$15.00
  butter lettuce, field greens, pecan, maple vin

• French Onion Soupe$16.00
  gruyere, crostini

• Warm Baguette$5.00
  honey butter, jacobsen's sea salt

Entrees

• Muscovy Duck Confit$32.00
  sage roasted butternut squash, cherry-balsamic

• Painted Hills Bouef Bourguignon$33.00
  puree de pommel de terre, crispy fried leek

• Pan-Seared Wild Sablefish$31.00
  seafood nage, lundgren organic rice, fennel

• Steamed PNW Mussles$28.00
  shallots, red wine, garlic, chorizo

• Portobello Roti en Balsamic$25.00
  pesto, tomato, summer squash, parmesan

Desserts

• Mousse au Chocolat$11.00
  biscotti & chantilly creme

• Clafouti aux Cerises$11.00
  cherry, vanilla bean, chantilly

• Meyer Lemon Creme Crepe$11.00
  organic raspberry, blueberry, chantilly

• Cheesecake du Maison$11.00
  organic berry coulis, chantilly