- Highlander Beef Chili$7.00Homegrown Scottish highlander beef, seasonings, black beans, topped with cheddar, onions and sour cream.
- Grilled Shrimp Cocktail$12.00Classic homemade cocktail sauce.
- Grilled Highlander Quesadilla$10.00Seasoned highlander beef, black beans, mixed cheeses served with sour cream and housemade salsa.
- Crab Cakes$13.00A huge hit served with a special mango-jalapeño sauce, made with real crab.
- Caprese Bruschetta$12.00Homegrown tomatoes and garden basil salsa, fresh mozzarella and grilled garlic crostini.
- Steamed Mussels$13.00Mussels served in a garlic white wine broth, served with grilled bread.
- Big Norwegian Wood Nachos$13.00Tortilla chips piled high with our signature chili, mixed cheeses, homemade salsa, served with sour cream.
- Burgers and clubs include choice of organic chips, homemade soup or green salad.
- Garden Salad$6.00Mixed greens with your choice of dressing: ranch, berry vinaigrette, soy ginger, blue cheese.
- Green Chile Burger$11.00Fresh fire roasted green chilies and jack cheese.
- Black and Bleu$11.00Apple smoked bacon and bleu cheese.
- Caesar Salad$10.00Served with Grilled Chicken: $12.00Served with Grilled Salmon: $14.00Romaine hearts, parmesan cheese, garlic croutons and homemade Caesar dressing.
- Joe Bonner Burger$11.00Caramelized red onions, sautéed mushrooms and bleu cheese.
- Salmon Club$14.00Grilled wild Alaskan salmon, apple smoked bacon, capers and mustard mayonnaise.
- Oriental Chicken Salad$14.00Grilled chicken, mixed greens, mandarin oranges, slivered almonds, crunchy noodles, served with a Thai vinaigrette dressing.
- Avalanche Burger$15.00With Chili: $17.00Double patty highlander cheese burger with apple smoked bacon.
- BLT$10.00Traditional bacon, lettuce and tomato done right.
- Highlander Cheese Burger$10.00Homegrown Scottish highlander beef and cheese.
- Walleye Burger$13.00Our famous wild caught walleye with apple smoked bacon and homemade tartar sauce.
- Chicken Club$12.00Grilled chicken, apple smoked bacon, Swiss cheese and mustard mayonnaise.
- Entrees include garden salad and fresh bread.
- Blackened Walleye$29.0012oz walleye fillet with our house blackening spice, over seasoned rice, served with seasonal Norwegian Wood vegetables and homemade tartar sauce.
- Filet Mignon$30.009oz tenderloin with homemade sherry mushroom sauce, served with chef's choice of potato and seasonal Norwegian Wood vegetables.
- St. Louis Style Baby Back Ribs$26.00Seasoned slow-baked ribs with homemade sauce, chef's choice of potato, and served with seasonal Norwegian Wood vegetables.
- Filet Mignon and Gulf Shrimp$34.009oz tenderloin with sautéed mushrooms, topped with Maitré de butter, three grilled shrimp with garlic butter, Norwegian Wood vegetables, and chef's choice of potato.
- Cajun Chicken Fettuccini Alfredo$26.00Cubed grilled chicken breast over pasta tossed with sundried tomatoes and homemade alfredo sauce. Served with seasonal Norwegian Wood vegetables.
- 12oz. Rib Eye Steak$28.00Corn fed, hormone free, USDA choice ribeye, smothered in caramelized onions, mushrooms, bleu cheese, served with chef's choice of potato, and seasonal Norwegian Wood vegetables.
- Grilled Skewered Shrimp$27.00Served with scampi dipping sauce, over seasoned rice, served with seasonal Norwegian Wood vegetables.
- Frenched Lamb Chops$28.00Finest New Zealand lam served with homemade plum sauce, served with chef's choice of potato, and seasonal Norwegian Wood vegetables.
- Hot dog$4.00
- Disney chicken nuggets$4.00
- Quesadilla$4.00
- Ice cream bars$3.00
- Buttered noodles$4.00
- Kid's burger$7.00