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State Directory- $3.95 Cup, $5.95 Bowl
- Mung Bean And Sprouted Beluga Lentil SoupSplit mung bean, sprouted beluga lentil, chopped spinach, curry spiced broth
- Sprouted Black Bean And Vegetable ChiliCorn, tomato, assorted peppers, mushroom, sprouted beans, carrot, onion, cashew cheese, scallion
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- Soupe Du JourRotating options using seasonal fresh local ingredients
- $3.95
- Chef's VegetablesSauted assorted local fresh seasonal vegetables rotating based on availability
- Garden SaladAssorted salad greens, carrot, red onion, radish, cucumber, tomato, choice of dressing (creamy ginger miso, mango vinaigrette, creamy hemp seed, orange champagne vinaigrette, italian vinaigrette)
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- $5.95
- Quinoa TabouliCucumber, tomato, parsley, mint, quinoa, red onion, lemon
- Soba Noodle SaladSoy bean soba noodle, broccoli, red bell pepper, yellow onion, edamame, italian vinaigrette
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- Red Lentil Hoppin JohnBell peppers, tomato, red lentil, parsley, red onion, kale, celery, corn, cider vinegar
- Fennel And Apple SaladFennel, apple, roasted beets, argula, pecan, orange champagne vinaigrette
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- $12.95
- Protein Bomb Salad^Kale, spinach, quinoa, chilled tempeh, cold roasted carrots and beets, mixed seeds, mixed nuts, walnuts parmesan, creamy ginger miso dressing
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- Tropical Fruit SaladKale, spinach, arugula, avocado, tomato, scallion, dried tropical fruits, mung bean sprouts, sunflower and sesame seeds, shoots, micro greens, mango vinaigrette
- Power of 7 Smoothies12oz: $5.95
- Beets Me Gin Juice$4.95
- Mango Smoothie$4.95
- Strawberry Banana Oat Smoothie$5.95
- Assorted Hot Teas$2.95
- Assorted Cold Tea Elixirs$3.95
- Regular And Decaf Coffee$2.95
- All burgers and wraps come with your choice of one side or soup. $12.95
- That Beets Burger^Two seared patties of beets, corn, spinach, kale, sweet potato, bellpepper, and chard. Served on a live sprouted bun with carrot hummus, cucumber, tomato, shredded carrot, mixed greens, red onion, kale and date chutney
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- Southwestern Black Bean Burger^Seared patty of sprouted black bean, poblano, corn, red onion, steel cut oats, jalapeno, cilantro, and garlic. Served on a live sprouted bun with avocado spread, tomato salsa, mixed greens, red onion, and shoots
- Sunny Side up Sunflower Burger^Seared patty of quinoa, sesame seed, sunflower seed, carrot, bell pepper, kale and red onion. Served on alive sprouted bun with mixed greens, hemp seed dressing, cashew cheese, tomato, cucumber, radish, and micro greens
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- Zesty Sprouty Herb Burger^Seared patty of sprouted brown rice, sprouted tofu, zucchini, spinach, scallion, celery, garlic and fresh herbs. Served on alive sprouted bun with mixed greens, tomato, red onion, avocado, chimichurri, dijon mustard, and shoots
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- Exotic Mushroom Wrap^Sauteed assorted exotic mushrooms, caramelized onion, kamut, arugula, tomato, basil-kale pesto, balsamic glaze served in a live sprouted wheat wrap
- Caribbean Jerk Jackfruit Wrap^Braised jackfruit, caribbean jerk marinade, sauteed pineapple, red cabbage, napa cabbage, carrot, avocado, slaw dressing served in a sprouted wheat wrap
- Maple Tempeh Wrap^Chilled tempeh, spinach, tomato, avocado, apple, fennel, balsamic reduction, served in live sprouted wheat wrap
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- Lentil And Vegetable Wrap* ^Poblano peppers, bell pepper, lentils, napa cabbage, shredded carrot, ancient herb hummus served in a sprouted wheat wrap
- $13.95
- Zen BowlSauteed: soba noodles, thai peanut sauce, baked sprouted tofu, topped with raw: napa cabbage, english cucumbers, mung bean sprouts, tomatoes, shredded carrots, shoots, micro greens, peanuts and lime
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- Himalayan Bowl*Sauteed: baked sprouted tofu, sprouted brown rice, coconut curry sauce and sprouted black chickpeas topped with raw: kale, english cucumber, coconut, tomato, shoots, micro greens, kale and date chutney
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- Tex Mex Bowl^Sauteed: black bean, corn, poblano, bell pepper, onion, sprouted brown rice. Topped with raw: tomato, salsa, avocado, cilantro, shoots, live sprouted chips, arugula lime and spicy remoulade sauce
- Italian Bowl^Sauteed: soy noodles, onions, bell peppers, assorted exotic mushrooms, kale pesto and field roast sausage. Topped with raw: arugula, tomato, shoots, pine nuts and walnut parmesan
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- Bangkok BowlSauteed: broccoli, water chestnuts, bell pepper, edamame, baked sprouted tofu, bok choy, napa cabbage, sprouted brown rice and asian marinade. Topped with raw: scallions, sesame seeds, mung bean sprouts
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