Appetizers

• Spring Roll3 Pcs: $5.95
  Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

• Kanom Jeeb (Steamed Dumpling)$8.95
  Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

Soups and Salads

• Choose a Style: Vegetables, Chicken, Fried Tofu, Shrimp ($1), Seafood ($2).
• Tom Yum$6.95
  Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.

• Tom Kha$6.95
  Traditional Thai galangal soup with mushroom, tomato and cilantro in coconut milk.

Entrees

• Choice of Style: Mix Vegetables, Tofu, Mixed Vegetables & Tofu, Chicken, Pork.
• Panang Curry$13.95
  Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

• Red Curry$13.95
  Choice of meat in Thai red curry paste, bamboo shoot, bell pepper, and eggplants in coconut milk and basil leaves.

Noodles and Rice

• Choice of Style: Mix Vegetables, Tofu, Mixed Vegetables & Tofu, Chicken, Pork.
• Pad Thai$13.95
  With thin noodles, egg, bean sprouts, scallions and crushed peanuts.

• Pad See Eaw$13.95
  With wide rice noodles, egg and broccoli in sweet soy sauce.

Vegetarian Entrees

• Pad Toor$13.95
  String beans sauteed with light brown garlic sauce.

• Pad Mixed Vegetables Jae$13.95
  Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.