Snackles

• $8 each
• Vadouvan Almonds

• Olives, Ras El Hanout

• Chickpeas a La Catalan
  sauce romesco

• Mushroom Broth Chawanmushi
  persimmon, pistachio

• Brine Pickled French Fries
  smoked apple sauce

Cold / Cool

• Baby Lettuces$16.00
  herbed avocado, pistachio crumble

• Brassicas$15.00
  apple dashi/yuzu, mushroom relish, broccoli core mayo

• Lightly Cured Trout$17.00
  crispy potato, bashed turnips, bagna cauda

• Blistered Squash$16.00
  burrata, hummus, pickled kohlrabi, apricot

Warm / Hot

• Pear Curry$18.00
  black lime-squids, winter squash, pineapple guava

• Yellow Eye Bean Stew$15.00
  torn bread

• Campanelle$17.00
  smoked fumet, grilled turnip top pesto, goat's gouda

• Grits$16.00
  goat's milk curds, brussels sprouts, quince, chanterelle, yuzu blaster

Sides

• Poached Farm Egg$3.00
  olive oil

• Red Bow Trout$19.00
  tom yum nam khon sauce

• Pork Belly$16.00
  galangal soda, turnip-chi, roe

• Hanger Steak$17.00
  smoked salmon tallow, uni balsamic

Limited Availability

• Steak Tartare$16.00
  pickled kohlrabi, black mandarin, horseradish

• Trouty Brioche$15.00
  creamy cheese, pickled green peach, trout roe

• Foie Gras
  peach AL's pastor sauce

• Fish Mullet$16.00
  preserved lime, garlic dip

• 5 Dot Ranch 35-Day Dry Aged Ribeye

Family Style

• Family Style$65.00Pairings: $45.00
  participation by the entire table is required